CREAMY FISH AND TOMATO SOUP
A quick and wholesome creamy fish soup full of flavor that is perfect on a rainy day. Serve with fresh bread.
Provided by Msbrighteyes
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in dill and cook until fragrant, about 1 minute. Add water, cream, and lemon juice; bring to a simmer. Add cod and cook until fish flakes easily with a fork, 5 to 10 minutes.
- Stir in tomato soup until dissolved. Add shrimp and cook until bright pink on the outside and the meat is opaque, 2 to 5 minutes.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 14 g, Cholesterol 136.8 mg, Fat 18.6 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 10.9 g, Sodium 558.1 mg, Sugar 6.5 g
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Ram prasad Dahal
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Donnett Salmon
[email protected]I'm not sure what I did wrong, but my soup turned out really fishy. I think I might have used too much fish.
Wayne
[email protected]This soup is a great way to use up leftover fish. It's also a very affordable meal to make.
Samuel Alemayehu
[email protected]Delicious!
Shopnil Hridoy
[email protected]I followed the recipe exactly, but my soup turned out bland and watery. I'm not sure what went wrong.
Kayemba Steven
[email protected]This is the best fish soup I've ever had. The broth is so flavorful and rich, and the fish is cooked to perfection. I highly recommend this recipe.
Rikta Khatun
[email protected]Yum!
Vision Nasima
[email protected]I'm not a huge fan of fish, but this soup was surprisingly good. The creamy tomato base really mellowed out the fishiness of the salmon. I'd definitely make this again.
Zeb Mace
[email protected]Easy peasy lemon squeezy!
Venite Nwamaka
[email protected]This soup is amazing! The flavors are so well-balanced, and the fish is cooked perfectly. I will definitely be making this again.
Domantas Dzekevicius
[email protected]Meh.
Noel mitchell
[email protected]Not bad, but not great either. The soup was a bit too tangy for my taste, and the fish was a little overcooked. I think I'll try a different recipe next time.
Nobuhle Madlala
[email protected]This fish and tomato soup is a total winner! It's creamy, flavorful, and so easy to make. I love that it's a one-pot meal, so cleanup is a breeze. Definitely adding this to my regular soup rotation.