CREAMY FILIPINO KABABAYAN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Filipino Kababayan image

This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream frosting as well.

Provided by ChamoritaMomma

Categories     Dessert

Time 1h

Yield 30 cakes

Number Of Ingredients 12

1 1/2 teaspoons salt
1 1/2 cups granulated sugar
4 teaspoons cream of tartar
3/4 cup softened butter
2 cups bread flour
2 cups cake flour
1 tablespoon baking powder
1 tablespoon vanilla extract
1 cup warm water
10 -20 drops yellow food coloring, as needed for color
28 ounces sweetened condensed milk (2 cans)
1/2 cup vegetable oil

Steps:

  • Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer. Blend for 4 minutes at lowest speed.
  • Stir together in a separate bpowl the bread flour, cake flour, and baking powder. Stir together vanilla, water, yellow color and condensed milk in another small bowl.
  • Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
  • Fill each well-greased muffin cup with 1/2 cup batter. Bake for 22 minutes at 375 degrees F.
  • Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.

Nutrition Facts : Calories 262.4, Fat 10.7, SaturatedFat 4.9, Cholesterol 21.2, Sodium 219.6, Carbohydrate 38.3, Fiber 0.4, Sugar 24.5, Protein 3.8

Salarkhan Salarkhan
s@yahoo.com

This is the best Filipino kababayan recipe I've ever tried!


BTS BOOMSTER
bts-boomster96@aol.com

I love how this recipe uses simple ingredients to create a complex and flavorful dish.


TX Ahmed
a@hotmail.com

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always delicious.


Gift Joy
gift.joy20@yahoo.com

I'm not sure what I did wrong, but my sauce didn't turn out creamy at all.


Nizar MC
mc34@hotmail.com

This recipe was a bit too spicy for me, but I think that's just my personal preference.


MOAMEN Yihya
moamen16@yahoo.com

I would have liked the recipe to include more vegetables.


sunny Suksana
sunnys33@hotmail.com

This recipe is a keeper! I've made it several times and it's always a hit.


Malik Mushtaq Ahmed
a-m@gmail.com

I'm not a big fan of Filipino food, but I thought this recipe was pretty good.


Vikram
vikram@hotmail.com

This is my new favorite Filipino dish! It's so easy to make and it always turns out delicious.


Akari Swepston
s21@gmail.com

I made this recipe for a potluck and it was a big hit! Everyone loved it.


Wafula Walubakaya
wafula28@gmail.com

This recipe was a disaster! The sauce curdled and the chicken was dry.


Presma Dangal
dangal.presma59@hotmail.co.uk

The sauce was a bit too sweet for my taste, but overall this was a good recipe.


Konok Kumar
k_k@gmail.com

I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.


Ahmad Seyar Noori
an@gmail.com

This Filipino kababayan recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #for-large-groups     #breads     #asian     #vegetarian     #muffins     #filipino     #dietary     #quick-breads     #taste-mood     #sweet     #number-of-servings