CREAMY FILIPINO KABABAYAN
I put this recipe together a couple of years ago for someone who was desperate to find a recipe for these Filipino pastries. I had only a commercial ingredient list, but these turned out well, like cheesecake-like muffins or cupcakes. I can't be 100% certain if they are exactly like the Filipino versions, but they are delicious in any case. --Sue
Provided by PalatablePastime
Categories Quick Breads
Time 37m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer.
- Blend for 4 minutes at lowest speed.
- Stir together in a separate bpowl the bread flour, cake flour, and baking powder.
- Stir together vanilla, water, yellow color and condensed milk in another small bowl.
- Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
- Fill well-greased muffin cups with 1/2 cup batter per hole.
- Bake for 22 minutes at 375°F.
- Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.
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Afortudey Emmanuel
e.a@hotmail.comI love how creamy and flavorful this dish is. It's the perfect meal for a special occasion.
wayne mendonca
w.mendonca48@yahoo.comThis recipe was easy to follow and the kababayan turned out amazing. I will definitely be making this again soon.
Rabia Nazar
rabia-n@gmail.comI'm not a huge fan of Filipino food, but this dish was actually really good. I would definitely make it again.
Gavien Barnes
gavienb92@hotmail.comThis creamy Filipino kababayan is the perfect comfort food. It's hearty, satisfying, and absolutely delicious.
Astin Benton
bentonastin@hotmail.frI made this dish for a party and it was a huge success. Everyone loved it!
Arshad Mehmood
arshad_m79@gmail.comThis recipe is a must-try for anyone who loves creamy Filipino dishes.
Frank Sulumba
frank-sulumba98@gmail.comI followed the recipe exactly, but my kababayan didn't turn out as creamy as I expected. I think I might have added too much water.
Tutoring Wiki
w_tutoring48@gmail.comThis dish was a bit too spicy for my taste, but overall it was still good.
KEVIN ESSAM
kevine@yahoo.comI tried this recipe for creamy Filipino kababayan and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Favour Power
p.favour@aol.comI love creamy Filipino kababayan! It's one of my favorite dishes to make for special occasions.
Volkan Korkmazer
volkan-k@hotmail.co.ukThis creamy Filipino kababayan recipe was a hit with my family! The sauce was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again.