Only 4 ingredients and no cooking - easy and delicious! Modified to be low fat from a Kraft recipe. Serve with crackers and fresh veggies. Enjoy!
Provided by Nif_H
Categories < 15 Mins
Time 5m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients. Cover. Refrigerate until ready to serve.
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Khaled Rihawi
[email protected]I would not recommend this dip to anyone.
Jenesis Webb
[email protected]This dip was not what I expected. It was not creamy at all.
Roseelaine Pantohan
[email protected]I found this dip to be a bit bland. I added some extra spices to give it more flavor.
Chadwick Amos
[email protected]This dip was a little too spicy for me, but I still enjoyed it.
contemporary psc
[email protected]I would definitely recommend this dip to anyone who loves Mexican food.
Najam Saqib
[email protected]The instructions for this dip were very easy to follow.
Asharib Ahmed
[email protected]I am not a big fan of spicy food, but this dip was not too spicy for me.
David Thibodeau
[email protected]This dip is a great way to use up leftover chicken or beef.
CH FARMAN Mateen
[email protected]I love that this dip is so versatile. You can serve it with chips, vegetables, or even crackers.
Scrivener Mwape
[email protected]This is the best fiesta dip I have ever had. It is so creamy and flavorful.
Hafiz Ramzan khan
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it.
Peachyxboba Peachyxboba
[email protected]This creamy fiesta dip was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.