"CREAMY" FIDDLEHEAD SOUP
This is a tasty springtime soup that is so delicious, We love fiddleheads here , and it's nice to have a few different recipes to use them. The soup is very good.
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy bottom saucepan, sauté onion in butter or oil until soft but not brown, about 5 minutes. Add potatoes, fiddleheads, bay leaf, and enough chicken stock to make the vegetables just swim.
- Bring to a boil, reduce heat, and barely simmer, partially covered, for one hour. Remove from heat and cool slightly. Remove bay leaf.
- In a blender, process mixture in batches. (Can be prepared to this point a day or two ahead of time. Cool, cover and refrigerate.).
- Return mixture to saucepan and slowly bring to a simmer, stirring frequently. Add milk, a little at a time, until it reaches the consistency you like. Add salt and pepper to taste. Serve in heated soup bowls, garnish as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dimitri Fletcher (Golden Dimitri)
dimitrif@gmail.comThis soup was really bad! I would not recommend it.
Neil Cordy
cneil@hotmail.comThis soup was okay, but not as good as I expected.
sajjo Malik
malik@yahoo.comI'm not a fan of fiddleheads, but this soup was still pretty good.
Md sulaiman Khan
k_m@yahoo.comThis soup was easy to make and turned out delicious!
Share Argoshy
share.a@yahoo.comThis soup was amazing!
micheal seun
sm76@gmail.comI'm not sure what fiddleheads are, but this soup was delicious!
Asante Gabriel
g-a15@yahoo.comThis soup was a bit too rich for my taste, but it was still good.
Sghjoi Kgfhu
k24@hotmail.comI'm not a fan of fiddleheads, but this soup was still pretty good. The broth was flavorful and the bacon added a nice touch.
Mukwaya Shafic
mshafic20@hotmail.frThis soup was easy to make and turned out delicious! I loved the unique flavor of the fiddleheads.
Imane Prns
p4@yahoo.comThis soup was amazing! The fiddleheads were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
ali javed
ja55@hotmail.comI'm not sure what fiddleheads are, but this soup was delicious! It was creamy and flavorful, with a nice smoky flavor from the bacon. I will definitely be making this soup again.
Shafeek Butt
shafeek.b@hotmail.comThis soup was a bit too rich for my taste, but it was still good. The fiddleheads were a nice touch and the bacon added a lot of flavor. I would recommend using less cream or milk next time.
Yousuf Malik
yousuf-m0@yahoo.comI love fiddleheads and this soup did not disappoint! The broth was rich and flavorful and the fiddleheads were cooked perfectly. I also liked the addition of the bacon, which added a nice smoky flavor.
hameed afridi
a.h@gmail.comThis soup was easy to make and turned out delicious! The fiddleheads gave it a nice texture and the bacon added a lot of flavor. I will definitely be making this soup again.
Erastus Vitalis
e_vitalis29@hotmail.co.ukI'm not a huge fan of fiddleheads, but I decided to try this soup anyway. I was pleasantly surprised! The fiddleheads were cooked perfectly and had a mild flavor that didn't overpower the other ingredients. The soup was also very creamy and flavorful
jackson glazier
g.j@yahoo.comThis soup was a delight! The fiddleheads added a unique and slightly earthy flavor that paired perfectly with the creamy broth. I especially enjoyed the addition of the bacon, which added a smoky richness to the soup.