"CREAMY" FIDDLEHEAD SOUP
This is a tasty springtime soup that is so delicious, We love fiddleheads here , and it's nice to have a few different recipes to use them. The soup is very good.
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy bottom saucepan, sauté onion in butter or oil until soft but not brown, about 5 minutes. Add potatoes, fiddleheads, bay leaf, and enough chicken stock to make the vegetables just swim.
- Bring to a boil, reduce heat, and barely simmer, partially covered, for one hour. Remove from heat and cool slightly. Remove bay leaf.
- In a blender, process mixture in batches. (Can be prepared to this point a day or two ahead of time. Cool, cover and refrigerate.).
- Return mixture to saucepan and slowly bring to a simmer, stirring frequently. Add milk, a little at a time, until it reaches the consistency you like. Add salt and pepper to taste. Serve in heated soup bowls, garnish as desired.
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Dimitri Fletcher (Golden Dimitri)
[email protected]This soup was really bad! I would not recommend it.
Neil Cordy
[email protected]This soup was okay, but not as good as I expected.
sajjo Malik
[email protected]I'm not a fan of fiddleheads, but this soup was still pretty good.
Md sulaiman Khan
[email protected]This soup was easy to make and turned out delicious!
Share Argoshy
[email protected]This soup was amazing!
micheal seun
[email protected]I'm not sure what fiddleheads are, but this soup was delicious!
Asante Gabriel
[email protected]This soup was a bit too rich for my taste, but it was still good.
Sghjoi Kgfhu
[email protected]I'm not a fan of fiddleheads, but this soup was still pretty good. The broth was flavorful and the bacon added a nice touch.
Mukwaya Shafic
[email protected]This soup was easy to make and turned out delicious! I loved the unique flavor of the fiddleheads.
Imane Prns
[email protected]This soup was amazing! The fiddleheads were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
ali javed
[email protected]I'm not sure what fiddleheads are, but this soup was delicious! It was creamy and flavorful, with a nice smoky flavor from the bacon. I will definitely be making this soup again.
Shafeek Butt
[email protected]This soup was a bit too rich for my taste, but it was still good. The fiddleheads were a nice touch and the bacon added a lot of flavor. I would recommend using less cream or milk next time.
Yousuf Malik
[email protected]I love fiddleheads and this soup did not disappoint! The broth was rich and flavorful and the fiddleheads were cooked perfectly. I also liked the addition of the bacon, which added a nice smoky flavor.
hameed afridi
[email protected]This soup was easy to make and turned out delicious! The fiddleheads gave it a nice texture and the bacon added a lot of flavor. I will definitely be making this soup again.
Erastus Vitalis
[email protected]I'm not a huge fan of fiddleheads, but I decided to try this soup anyway. I was pleasantly surprised! The fiddleheads were cooked perfectly and had a mild flavor that didn't overpower the other ingredients. The soup was also very creamy and flavorful
jackson glazier
[email protected]This soup was a delight! The fiddleheads added a unique and slightly earthy flavor that paired perfectly with the creamy broth. I especially enjoyed the addition of the bacon, which added a smoky richness to the soup.