CREAMY FETTUCCINI WITH BRUSSELS SPROUTS & MUSHROOMS
Make and share this Creamy Fettuccini With Brussels Sprouts & Mushrooms recipe from Food.com.
Provided by TattooedMamaof2
Categories Spaghetti
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta until tender, 8-10 minutes. Drain & return to pot.
- Meanwhile, heat oil in a large skillet over medium heat. Add veggies, and cook, stirring often, until mushrooms have released their liquid, 8-10 minutes. Add garlic and cook, stirring until fragrant, about 1 minute. Add sherry, scraping up any brown bits; bring to a boil and cook, stirring, until almost evaporated.
- Whisk milk and flour in a bowl; add to the skillet with salt and pepper. Cook, stirring, until the sauce bubbles and thickens, about 2 minutes.
- Stir in Asiago until melted. Toss the pasta and the sauce. Serve with more cheese, if desired.
Nutrition Facts : Calories 376.3, Fat 4.3, SaturatedFat 1.1, Cholesterol 4.1, Sodium 252.7, Carbohydrate 57.3, Fiber 2, Sugar 6.7, Protein 14.3
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Mahmona Heera
[email protected]This dish was a little too rich for my taste, but it was still very good. I think I would use less cream next time.
Jutt1234 jutt
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the Brussels sprouts and mushrooms were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight
Fumba Keys
[email protected]This dish was amazing! I loved the combination of flavors and textures. The Brussels sprouts and mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Marilyn Dian S.
[email protected]I thought this dish was just okay. The sauce was a little bland and the Brussels sprouts were a bit too crunchy. I think I would try a different recipe next time.
ARE cin
[email protected]This dish was a little too rich for my taste, but it was still very good. I think I would use less cream next time.
Armstrong OGWAL
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the Brussels sprouts and mushrooms were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight
Lappies Lottering
[email protected]This dish was amazing! I loved the combination of flavors and textures. The Brussels sprouts and mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Kallie Loucas
[email protected]I thought this dish was just okay. The sauce was a little bland and the Brussels sprouts were a bit too crunchy. I think I would try a different recipe next time.
Obafemi Mosaku
[email protected]This dish was a little too rich for my taste, but it was still very good. I think I would use less cream next time.
Zama Nonjabulo
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the Brussels sprouts and mushrooms were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight
Hekmatullah Rahman
[email protected]This dish was amazing! I loved the combination of flavors and textures. The Brussels sprouts and mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
bikash rauniyar
[email protected]I thought this dish was just okay. The sauce was a little bland and the Brussels sprouts were a bit too crunchy. I think I would try a different recipe next time.
Jiselle Knoeller
[email protected]This dish was a little too rich for my taste, but it was still very good. I think I would use less cream next time.
Brenda Bernard
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. I especially liked the crispy texture of the Brussels sprouts.
Lady V
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the Brussels sprouts and mushrooms were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight
sans some
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of flavors and textures. I will definitely be adding this to my regular dinner rotation.
Muhammed Ibrahim
[email protected]I'm not usually a fan of Brussels sprouts, but this dish was amazing! The bitterness of the sprouts was perfectly balanced by the creaminess of the sauce. I'll definitely be making this again.
shend gjyshinca
[email protected]This Creamy Fettuccini with Brussels Sprouts and Mushrooms was a hit with my family! The sauce was rich and flavorful, and the Brussels sprouts and mushrooms added a nice crispy texture. I would definitely make this again.