CREAMY FETTUCCINE WITH SHRIMP AND BACON RECIPE - (4/5)
Provided by sheilaolim
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain well; keep warm. Cook bacon in a large nonstick skillet over medium-high heat 6 minutes or until crisp. Remove bacon from the pan, reserving 1 tablespoon drippings in pan. Crumble bacon; set aside. Add shrimp and garlic to pan; sauté over medium-high heat 2 minutes. Add peas and carrot; cook 2 minutes or just until shrimp are done. Transfer shrimp mixture to a large bowl; keep warm. Combine milk, flour, salt, and pepper, stirring with a whisk. Add milk mixture to pan; cook over medium heat 3 minutes or until thickened and bubbly, stirring constantly with a whisk. Remove pan from heat; add cheese, stirring until blended. Add milk mixture to shrimp mixture; stir until combined. Add pasta and 1/4 cup parsley, tossing gently to coat. Transfer pasta mixture to a platter, or divide evenly among each of 8 plates; sprinkle evenly with remaining 1/4 cup parsley and crumbled bacon. Serve immediately.
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Monjurul Hossain
[email protected]This recipe is a great way to use up leftover shrimp and bacon. The sauce is creamy and flavorful, and the dish comes together quickly and easily. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Suprina Thapa
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was creamy and flavorful, and the bacon added a nice smoky flavor. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.
Alexis Cox
[email protected]This recipe is a great way to get kids to eat seafood. The shrimp are cooked in a creamy sauce that is flavorful and not fishy. The bacon adds a nice smoky flavor to the dish. I would definitely recommend this recipe to anyone looking for a kid-frien
Waseem Waseem
[email protected]I made this dish for my husband's birthday dinner and he loved it! The sauce was creamy and flavorful, and the shrimp and bacon were cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Nawaz Muhammad
[email protected]This recipe is a great way to use up leftover shrimp and bacon. The sauce is creamy and flavorful, and the dish comes together quickly and easily. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Debra Choiniere
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of shrimp, bacon, and creamy sauce. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dish to share.
Man Tamang
[email protected]This dish was a big hit with my family! The sauce was creamy and flavorful, and the shrimp and bacon were cooked perfectly. I will definitely be making this again.
Raees Zakir
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the shrimp and bacon were cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Frank Minogue
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the shrimp and bacon are cooked to perfection. I will definitely be making this dish again and again.
Abah Gabriel
[email protected]I'm not usually a big fan of seafood, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
Oshim Sheikh
[email protected]I made this dish for a dinner party last weekend and it was a hit! Everyone loved the combination of shrimp, bacon, and creamy sauce. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Niaja Baez
[email protected]This recipe was incredibly easy to follow and the results were fantastic. The shrimp and bacon were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again!