CREAMY FETTUCCINE WITH PEAS AND BASIL
Provided by Kerri Conan
Categories Pasta Vegetarian Quick & Easy Dinner Basil Pea Healthy Vegan Self Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- In a bowl, whisk oat milk, cashew butter and 1/2 teaspoon salt until big lumps disappear. In a large nonstick skillet, heat oil over medium heat. Cook garlic, stirring, until golden, 1 minute. Stir in milk mixture; reduce heat to low and simmer, stirring frequently, until thick and fragrant, 2 minutes. Stir in peas; turn off heat. Cook pasta as directed on package with remaining 1 teaspoon salt until just tender. Drain pasta, reserving 1 cup cooking liquid. Heat milk and pea mixture over low heat for 2 minutes. Toss in pasta; add cooking water as needed to thin sauce to desired thickness; toss to thoroughly coat pasta. Garnish with basil and black pepper; serve.
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Sara Mostafa
[email protected]This is my new favorite pasta recipe! It's so creamy and flavorful.
Danish Khattak (PZ DANI)
[email protected]This recipe was a bit bland for my taste. I think I'll add some more garlic and pepper next time.
orubu light
[email protected]I love that this recipe uses fresh basil. It really makes a difference in the flavor.
Gbanigbani Basit
[email protected]This creamy fettuccine was the perfect comfort food for a cold winter night.
shakib hossen
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great!
hridoy Rihan
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Mujeeb Ur Rehman
[email protected]I accidentally added too much salt to this recipe, but it was still very good. I think next time I'll be more careful with the measurements.
Frisky
[email protected]I'm not a huge fan of peas, but I really liked them in this recipe. They added a nice sweetness and crunch.
Peace Oni
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making this again!
Sabs Josa
[email protected]I made this for a dinner party and everyone loved it! The creamy sauce was perfect and the peas and basil added a nice pop of color and flavor.
Loop
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I think I'll try using a lighter cream next time.
plates wilfred
[email protected]I had some leftover chicken that I added to this recipe and it was delicious! The chicken added an extra layer of flavor and protein.
SUMIYA Khan
[email protected]Yum!
JACOB KWAO AGBOZO
[email protected]I've made this creamy fettuccine recipe several times now and it's always a hit. The sauce is so creamy and flavorful, and the peas and basil add a nice touch of freshness.
Okechukwu Peter
[email protected]This creamy fettuccine was so easy to make and absolutely delicious! My family loved it.