CREAMY FETTUCCINE ALFREDO.
Just Fabulous ... Stir in cripy bacon or pancetta and sliced mushrooms in Step #2, varing the recipe, which will create a hearty, robust dish. Mmmmmmmmm enjoy. Tootles ;-}.
Provided by Kenyatta Moon
Categories Pasta
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place the butter in a large heatproof bowl. Using an electric mixer on low speed, beat until smooth. Add whipping cream, and Parmesan cheese. Stir until well blended; set aside.
- 2. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook according to package directions. Drain well and immediately add the hot pasta to the butter mixture in the large bowl. Using two forks, toss the fettuccine in the butter mixture to coat well. Add salt and pepper.
- 3. Divide the pasta between 4 serving plates. Sprinkle shredded basil over each serving. Serve.
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Juial Rana
[email protected]This dish was a disappointment.
Nusra Tusubira
[email protected]The pasta was a little overcooked.
ALL TECHNICAL STUDIO
[email protected]The sauce was a little too thick for my taste.
Nifae Fereti
[email protected]I will definitely be making this dish again.
Keith Chacha
[email protected]This was the best fettuccine alfredo I've ever had!
Iolo2010 Telakh
[email protected]I would definitely recommend this recipe to others.
Sopno Khan
[email protected]This dish was a hit with my family. The sauce was rich and flavorful, and the pasta was cooked perfectly.
Thomas Hodges
[email protected]Easy to follow recipe and delicious results!
bimaljhendi123 MR
[email protected]This was my first time making fettuccine alfredo, and it turned out great! The sauce was so smooth and creamy, and the pasta was cooked perfectly.
Lizzy Koukoura
[email protected]I loved this dish! The sauce was so creamy and cheesy, and the pasta was cooked perfectly.
Tawsif Jilani
[email protected]Delicious!
Janna Habib
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.
Kinasia Scott
[email protected]The sauce was a little too thick for my taste, but the pasta was cooked perfectly. I would try this recipe again, but I would thin out the sauce a bit.
Ollie Worrall
[email protected]This recipe was easy to follow, and the dish turned out great. The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this dish again.
Nicole McDaniel
[email protected]Delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some grilled chicken to the dish, and it was even better.
Samson Okpako
[email protected]This was my first time making fettuccine alfredo, and it turned out amazing! The sauce was so smooth and creamy, and the pasta was cooked perfectly. I will definitely be making this dish again.
Moiz Qureshi
[email protected]I've made this recipe several times now, and it always turns out great. The sauce is so creamy and cheesy, and the pasta is always cooked perfectly. I love that this dish is so easy to make, too.
Thomas O carroll
[email protected]This creamy fettuccine alfredo was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.