CREAMY FETTUCCINE ALFREDO
This a a very creamy alfredo sauce. I found it in my sister's cookbook when I was looking for recipes one day. She had never tried it and doesn't know where she got it from. I decided to give it a try and haven't stopped making it since. It is one of my husbands favorite recipes I make. I also have a few other fans in the family too. It is very easy and quick. Try adding chicken and shrimp to the alfredo sauce.It's delicious! I gave you the details below. I made some changes to the way I make the recipe so I will just give you the directions for how I make it, not what the recipe says.
Provided by Chef 495452
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Go ahead and start your boiling water for the fettuccine noodles and let them cook while you are preparing the sauce.
- **This is the way I make it: In a large saucepan, on LOW to MEDIUM heat, begin melting the cream cheese first and then add the butter so it will not burn. Once the cream cheese is almost melted, add the milk. Once the milk gets warm or hot, add the freshly grated parmesan cheese. As the mixture thickens, add more milk to the amount of your desire, probably an additional 1/2 cup of milk, maybe even 1 additional cup of milk. Be careful or you will add too much and it will not thicken anymore. Keep stirring as you are simmering on LOW heat until smooth.
- ***I like to add chicken and shrimp to the fettuccine mixture too. (In a separate saucepan, cook the chicken with some olive oil, Mrs. Dash original, Lawry's garlic salt blend and salt and pepper. Once the chicken is nearly cooked go ahead and add the shrimp since it doesn't take as long to cook. After the chicken and shrimp are cooked completely, add it to the alfredo mixture. Serve the sauce with chicken and shrimp in one serving dish and your fettucine noodles in a different dish. Enjoy!
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juan longoria
[email protected]I'm not a huge fan of alfredo sauce, but this recipe was surprisingly good. I'll definitely be making it again.
Natashia Coring
[email protected]Delicious! I'll definitely be making this again.
Joy Nnangha
[email protected]This is my new favorite comfort food. Thanks for sharing the recipe!
Monicah peace
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy.
Awais Raza Jolaha
[email protected]This recipe is a keeper! I can't wait to try it with different types of pasta.
Sandra Fortuin
[email protected]Meh.
Ramses Alvarado
[email protected]This is the best fettuccine alfredo I've ever had! I'll definitely be making it again.
Ivonne Mommyof4
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected.
Rosan Saud
[email protected]Amazing!
Syed Talha
[email protected]The sauce was a bit too heavy for my taste, but the pasta was cooked perfectly.
Koinu king
[email protected]This was my first time making fettuccine alfredo, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out amazing.
Rifu
[email protected]I've made this recipe several times now, and it always turns out delicious. It's my go-to comfort food.
Esu V
[email protected]This creamy fettuccine alfredo was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly.