CREAMY FENNEL AND GREENS SOUP
Provided by Kay Chun
Categories Soup/Stew Milk/Cream Blender Thanksgiving Quick & Easy Dinner Lunch Fennel Spinach Beet Fall Collard Greens Potluck Simmer Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil and butter in a 6-quart heavy pot over medium heat until foam subsides. Add fennel, onion, 3/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, until softened and lightly browned, 7 to 8 minutes.
- Add leafy greens (but not spinach) and water to pot and simmer, covered, until greens are tender, about 30 minutes. Stir in spinach and cook, uncovered, just until wilted, about 1 minute.
- Purée soup in batches in a blender (use caution when blending hot liquids) until smooth, then return to pot. Stir in cream and lemon juice and reheat over low heat. Season with salt.
- Cooks' note:
- Soup can be made 2 days ahead and chilled (covered once cool). Reheat or serve cold.
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Tiruwa Tark
[email protected]This soup was delicious! The fennel and greens added a unique and flavorful twist. I served it with a side salad and some crusty bread and it was the perfect meal.
epic channell
[email protected]I'm not a big fan of fennel, but I decided to try this soup anyway. I'm so glad I did! The fennel flavor was very subtle and not overpowering at all. The soup was creamy and flavorful, and the greens added a nice touch of texture. I will definitely b
Saroyar Chistiy
[email protected]This soup was easy to make and very flavorful. I especially liked the combination of fennel and greens. I served it with a side of crusty bread and it was the perfect meal.
Cori Charleson
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the fennel and greens added a nice touch of sophistication. I would definitely recommend this recipe to anyone looking for a deli
Mutoni Bebe
[email protected]This soup was delicious! The fennel and greens added a unique and flavorful twist. I served it with a side salad and some crusty bread and it was the perfect meal.
Evelyn Nguyen
[email protected]I'm not a big fan of fennel, but I decided to try this soup anyway. I'm so glad I did! The fennel flavor was very subtle and not overpowering at all. The soup was creamy and flavorful, and the greens added a nice touch of texture. I will definitely b
Hasina Begum
[email protected]This soup was easy to make and very flavorful. I especially liked the combination of fennel and greens. I served it with a side of crusty bread and it was the perfect meal.
Marilyn Kinghorn
[email protected]I made this soup for my family and they all loved it. The soup was creamy and flavorful, and the fennel and greens added a nice touch of texture and flavor. I will definitely be making this soup again.
Diane Lubbe
[email protected]This soup was delicious! I loved the creamy texture and the flavorful broth. The fennel and greens were a perfect addition. I will definitely be making this soup again.
nanziri ruth
[email protected]I'm a big fan of creamy soups, and this one did not disappoint. The fennel and greens added a unique and flavorful twist. I served it with a side salad and some crusty bread and it was the perfect meal.
Malik Shanawar
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were perfect. I especially liked the combination of fennel and greens. I will definitely be making this soup again.
Rajaumer Rajaumer
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the fennel and greens added a nice touch of sophistication. I would definitely recommend this recipe to anyone looking for a deli
Bongumosa Dhlamini
[email protected]This soup was amazing! I loved the combination of flavors and textures. The fennel and greens were perfectly cooked and the creamy broth was so flavorful. I will definitely be making this soup again and again.
Surujdai Fredericks
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of fennel, but I'm so glad I did! The fennel flavor was very subtle and not overpowering at all. The soup was creamy and flavorful, and the greens added a nice touch of texture. I will d
AmirReza Farrokh
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the creamy texture and the flavorful broth. I also appreciate that it's a healthy and filling meal.
Ivana Bungor
[email protected]This creamy fennel and greens soup was a delight to make and even better to eat. The flavors were perfectly balanced, with the fennel adding a subtle sweetness and the greens providing a nice contrast. I served it with some crusty bread for dipping a