CREAMY FARRO PILAF WITH WILD MUSHROOMS
Crisp roasted mushrooms add texture and an earthy depth to velvety farro cooked in wine. Parmesan brings it all together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat 1 tablespoon oil over medium heat. Add shallot and cook, stirring, until tender, about 5 minutes. Add farro, stirring until toasted, 1 minute. Add wine and reduce by half. Add stock, bring to a boil, then reduce heat and simmer, stirring occasionally, until farro is tender and creamy, 35 to 40 minutes. Season with salt and cover to keep warm.
- Meanwhile, heat oven to 450 degrees. On a rimmed baking sheet, toss mushrooms with remaining 2 tablespoons oil and season with salt and red-pepper flakes. Roast, stirring once, until crisp and golden, 20 to 22 minutes.
- Warm farro over medium heat and add spinach, stirring until wilted, about 1 minute. Stir in mushrooms and Parmesan. Top with additional Parmesan.
Nutrition Facts : Calories 261 g, Cholesterol 8 g, Fat 10 g, Fiber 6 g, Protein 13 g, SaturatedFat 2 g, Sodium 443 g
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Sajjad Noon
[email protected]This creamy farro pilaf with wild mushrooms is a must-try! It's creamy, flavorful, and packed with umami.
Lisa Kritzer
[email protected]I'm so glad I found this recipe! It's a great way to change up my usual dinner routine.
Ali Landry
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Tiffany Mazur
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover farro and wild mushrooms.
Kevin Bersamin
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavor was decent.
Mohidin Indong
[email protected]This dish was a bit too rich for my taste. I think I'll try making it with less cream next time.
John Amesquita
[email protected]I thought the dish was a bit bland. I added some extra herbs and spices to give it more flavor.
Vision Louw
[email protected]The creamy farro pilaf was delicious, but I found the wild mushrooms to be a bit overpowering.
Miriam Mutua
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I'll definitely be making it again.
I am The Timer
[email protected]I'm not usually a fan of farro, but this dish changed my mind. It was creamy and flavorful, and the mushrooms added a nice touch.
Morgan Trish
[email protected]I made this dish last night and it was a huge hit with my family. The farro was cooked perfectly and the mushrooms added a lovely earthy flavor.
Carla Broussard
[email protected]This creamy farro pilaf with wild mushrooms was an absolute delight! The combination of flavors and textures was simply exquisite.