CREAMY FARFALLE WITH CREMINI, ASPARAGUS, AND WALNUTS
Steps:
- 1. Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain the pasta, reserving 1 cup of pasta water. 2. Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and sauté until tender and most of the juices have evaporated, about 5 minutes. 3. Add the asparagus and sauté until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid ¼ cup at a time to moisten. Stir in ½ cup of walnuts. Season the pasta, to taste, with salt and pepper. 4. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining ¼ cup of walnuts. Serve immediately
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Mahesh babu
[email protected]I wish I had read the reviews before I tried this recipe.
Mike Harb
[email protected]I'm so disappointed with this recipe. I had high hopes, but it was a complete let down.
Oscar Governor
[email protected]I'm going to have to find a different recipe for creamy farfalle.
fred flintstone
[email protected]This recipe is definitely not a keeper.
Nichole Bauer
[email protected]I would not recommend this recipe to anyone.
LAR6ANO
[email protected]I would give this recipe a 2 out of 5 stars.
JaceTheJouster
[email protected]This recipe was a total disaster! The sauce was bland, the asparagus was overcooked, and the walnuts were burnt.
Payden Sites
[email protected]I followed the recipe exactly, but my asparagus was still tough. I think I'll try blanching it next time.
Lxrvl
[email protected]I'm not sure what went wrong, but my sauce didn't turn out creamy at all. It was more like a thick paste.
Gavin Mitchell
[email protected]Overall, I thought this was a good recipe and I would recommend it to others.
Dauda Alee
[email protected]I thought the asparagus was a bit undercooked, but that's probably because I didn't cook it for as long as the recipe said.
Peter Malcolm
[email protected]The creamy sauce was a bit too rich for my taste, but I think that's just a personal preference.
ahmedul hoque
[email protected]This recipe was easy to follow and the ingredients were easy to find. I'll definitely be making this again!
Dinesh Ghimire
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the creamy sauce and the tender asparagus.
Wangithi Kamiti
[email protected]The walnuts added a nice touch of crunch and nuttiness to the dish. I could see this recipe becoming a regular in my dinner rotation.
Opoku Ariella White
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind! The asparagus was cooked to perfection and had a slight crunch that added a nice contrast to the creamy sauce.
Foysal TheCoolBoy
[email protected]This creamy farfalle with cremini, asparagus, and walnuts was an absolute delight! The flavors and textures melded together perfectly, creating a harmonious and satisfying dish.