CREAMY ESCARGOT SOUP
This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener. Try it, you won't be disappointed! Hope you enjoy; if so, please leave a rating. Cheers!
Provided by Leo
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium-high heat. Whisk in the flour, and cook for 3 minutes, whisking constantly. Whisk in the green onion, and cook for 1 minute more. Pour in the chicken broth, celery, parsley, and pepper; bring to a simmer, and cook 5 minutes, stirring constantly. Dissolve the cornstarch in a little milk, and add to the simmering soup along with the remaining milk. Cook, whisking frequently, until the soup has thickened and has returned to a simmer, about 8 minutes.
- Whisk in the sour cream and the liquid from the can of escargots; return to a bare simmer, and cook for 5 minutes. Stir in the halved escargots, and cook for 1 minute more until warm.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 14.5 g, Cholesterol 85.1 mg, Fat 20.2 g, Fiber 0.5 g, Protein 17.3 g, SaturatedFat 12.6 g, Sodium 244.8 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irma Macias
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my guests.
Ragini devi Modanwal
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
Fahim FF
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Seth Laryea
[email protected]This soup was a bit too rich for my taste, but it was still very good. I think next time I'll try using less butter and cream.
JUVAER GAMING
[email protected]I'm not a fan of escargot, but I thought I'd give this soup a try. I was surprised to find that I really liked it! The soup was creamy and flavorful, and the escargot was tender and not at all chewy.
michelle Geake
[email protected]This soup was a great way to use up some leftover escargot. It was easy to make and it tasted delicious. I served it with a side of crusty bread and it was a perfect meal.
Lineque Bresser
[email protected]I made this soup for a dinner party and everyone raved about it. It was so easy to make and it looked so elegant. I will definitely be making this soup again.
Kamrujaman Rabbi
[email protected]This soup was a disaster! The escargot was tough and chewy, and the soup was bland and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Shakeel Asharaf
[email protected]This soup is absolutely delicious! I've made it several times now and it's always a hit. I love the creamy texture and the subtle flavor of the escargot. It's the perfect soup for a cold winter day.
Jessica Fox
[email protected]This soup was a bit too rich for my taste, but my husband loved it. He said it was the best escargot soup he's ever had. I think next time I'll try using less butter and cream.
Lily Parvin
[email protected]I was hesitant to try this soup because I'm not a huge fan of escargot, but I was pleasantly surprised. The soup was rich and flavorful, and the escargot was tender and not at all chewy. I would definitely make this soup again.
Subrata det
[email protected]This escargot soup is a creamy delight! The flavors of the escargot, mushrooms, and herbs blend perfectly, and the texture is velvety smooth. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it wa