CREAMY ELEGANT RICE CASSEROLE
I have been having this great rice side dish since I was a little kid. it's so rich and creamy you could even have it on it's own with tortillas and beans.
Provided by ScottySauce
Categories Rice
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- 1.- Bring water to a boil and add buttter and salt. When the butter is melted,.
- add the rice and bring back to a boil. Lower the heat to very low, cover the.
- rice with a tight-fitting lid and cook for 25 to 30 minutes, Take rice out of.
- the saucepan and spread on a baking sheet to cool or allow to cool in the pan.
- uncovered.
- 2.- Meanwhile, combine the sour cream with the chopped onion and cilantro.
- and add salt to taste.
- 3.- Heat the lard in a frying pan and add the chopped onion and garlic clove.
- Dice the poblanos and add to pan when the onion is wilted. Saute for one.
- minute. Let cool and combine with the rice.
- 4.- Drain the can of corn well and add to the cool rice and poblano mixture.
- Add the sour cream mixture and mix in the grated cheese.
- 5.- Bake for 30 minutes or until heated through in a 350 degree oven. If.
- using a pyrex dish, the oven temperature should be 325 degrees.
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santosh2 santosh2
[email protected]I love that this casserole is so versatile. I can add or remove ingredients to suit my own taste.
Mandy
[email protected]This casserole is the perfect comfort food for a busy weeknight.
Dale
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Banini Aloysius
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Mfm Mirshaell mm n
[email protected]I love that this casserole can be made ahead of time and reheated later.
Mero Amin
[email protected]This casserole is the perfect comfort food for a cold winter night.
Sabin Basnet
[email protected]I made this casserole for a party and it was a huge hit. Everyone asked for the recipe.
Akbar Popal
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Aliraza King
[email protected]I added some chopped broccoli and carrots to this casserole and it was even better.
Moses Mendez
[email protected]This casserole is the perfect side dish for a roasted chicken or a grilled steak.
Nate Long
[email protected]I love that this casserole can be made with simple ingredients that I always have on hand.
Maqbool Hamed
[email protected]This casserole is a great way to use up leftover rice. It's also a great make-ahead meal.
Tina James
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Marin Dabrowski
[email protected]This is my new favorite rice casserole recipe. It's so easy to make and it always turns out perfectly.
Carrie Tucciarone
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Rozi Dara
[email protected]This casserole was easy to make and very delicious. I loved the crunchy topping and the creamy filling.
Duda Monteiro
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was cooked to perfection and the sauce was creamy and cheesy.
Katie Clara
[email protected]This rice casserole was a hit with my family! The creamy sauce and the flavorful rice were the perfect combination. I will definitely be making this again.