CREAMY EGGS & MUSHROOMS AU GRATIN
When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.-Deb Williams, Peoria, Arizona
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large broiler-safe skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until browned, 4-6 minutes. Add green onion; cook 1 minute longer. Remove from pan with a slotted spoon. Wipe skillet clean., For sauce, in a small saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 2-4 minutes. Remove from heat; stir in cheese., Preheat broiler. For eggs, in a large bowl, whisk eggs, salt and pepper until blended. In same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Remove from heat., Spoon half the sauce over the eggs; top with mushrooms. Add remaining sauce; sprinkle with cheese. Broil 4-5 in. from heat until top is lightly browned, 4-6 minutes. Sprinkle with green onion.
Nutrition Facts : Calories 363 calories, Fat 29g fat (15g saturated fat), Cholesterol 431mg cholesterol, Sodium 591mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Victoria Alozie
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy eggs and mushrooms.
Depu Shrestha
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Mimi Wire
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for brunch or dinner.
yasin Mohamed
[email protected]I'm not a big fan of creamy sauces, but this one was so light and flavorful that I didn't mind it at all.
Hamza Sulemana
[email protected]This recipe is a great way to get your kids to eat their vegetables.
preston playz
[email protected]I love the combination of eggs and mushrooms. They're a match made in heaven.
Hsggsg Hhsbsb
[email protected]This dish is so rich and decadent. It's perfect for a special occasion.
How to Use
[email protected]I've never made eggs au gratin before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Guiset Feliciano
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a keeper. It's so simple, but it's so delicious.
Shanika
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mutyaba John Charlea
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The sauce was so creamy and flavorful that it made me forget all about the mushrooms.
Kida Motou
[email protected]This dish is a great way to use up leftover Easter eggs.
Samsung J5230
[email protected]The mushrooms were so juicy and flavorful. I could have eaten a whole plate of them!
MD. aman
[email protected]The eggs were cooked perfectly. They were soft and fluffy.
Iranzi Queen
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Salah Haddad
[email protected]This dish is so versatile. I've used different types of mushrooms and cheeses and it's always delicious.
Carmi Luc
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms and eggs are a perfect combination.
Chloé Reed Young
[email protected]Easy to make and delicious! I added some extra cheese on top and it was perfect.
M Asif
[email protected]I was skeptical at first, but this dish turned out amazing! The eggs were cooked perfectly and the mushrooms were so juicy and flavorful.
agentOF55 55
[email protected]This was a hit with my family! The mushrooms were flavorful and the sauce was creamy and rich. I will definitely be making this again.