CREAMY EGG SALAD

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I love this egg salad because it has cream cheese in it. I like it on rye or Pumpernickel bread with lettuce.Sometimes I add a tomato. I have made this with less pickle relish and sweet peppers. I liked it with less.

Provided by Lynda Sweezey

Categories     Salads

Time 20m

Number Of Ingredients 9

1 pkg (3oz) cream cheese
1/4 c mayonnaise or salad dressing
1/2 tsp salt
1/8 tsp pepper
1/4 c finely chopped green or red sweet pepper
1/4 c finely chopped celery
1/4 c sweet pickle relish
2 Tbsp minced fresh parsley
8 large hard cooked eggs

Steps:

  • 1. Beat the first 4 ingredients until smooth. Add next 4 ingredients. Fold in eggs. Refrigerate until serving.

Isabel Goodlow
goodlow-isabel81@gmail.com

This egg salad is a great way to use up leftover hard-boiled eggs.


Beddii Malik
malik32@gmail.com

I've never made egg salad before, but this recipe made it so easy. It turned out great!


Liam Top
l_t@hotmail.co.uk

This egg salad is the perfect summer dish. It's light, refreshing, and delicious.


Donna D McMahan
m.d@aol.com

I'm not usually a fan of egg salad, but this recipe changed my mind. It's so good!


Akairen
akairen42@hotmail.com

I made this egg salad for a potluck and it was a huge hit. Everyone raved about how delicious it was.


alesha ritchie
ritchie_alesha97@yahoo.com

This egg salad is so creamy and flavorful. I highly recommend it!


manik T hossain
manik.t@hotmail.fr

I love this recipe because it's so versatile. I can add different ingredients to it, like bacon, avocado, or chopped veggies, to change up the flavor.


Emily Monroy
m93@gmail.com

This recipe is a keeper! It's the perfect egg salad for sandwiches, wraps, or just eating on its own.


Dlah 23
d82@gmail.com

I've made this egg salad many times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Michael Moore
m.m@gmail.com

Great recipe! I made this for a picnic and it was a hit. Everyone loved it.


Abhulimen Faith
f@yahoo.com

This egg salad is the creamiest, most delicious egg salad I've ever had. I followed the recipe exactly and it turned out perfectly. My family loved it!


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