I love this egg salad because it has cream cheese in it. I like it on rye or Pumpernickel bread with lettuce.Sometimes I add a tomato. I have made this with less pickle relish and sweet peppers. I liked it with less.
Provided by Lynda Sweezey
Categories Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Beat the first 4 ingredients until smooth. Add next 4 ingredients. Fold in eggs. Refrigerate until serving.
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Isabel Goodlow
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs.
Beddii Malik
[email protected]I've never made egg salad before, but this recipe made it so easy. It turned out great!
Liam Top
[email protected]This egg salad is the perfect summer dish. It's light, refreshing, and delicious.
Donna D McMahan
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind. It's so good!
Akairen
[email protected]I made this egg salad for a potluck and it was a huge hit. Everyone raved about how delicious it was.
alesha ritchie
[email protected]This egg salad is so creamy and flavorful. I highly recommend it!
manik T hossain
[email protected]I love this recipe because it's so versatile. I can add different ingredients to it, like bacon, avocado, or chopped veggies, to change up the flavor.
Emily Monroy
[email protected]This recipe is a keeper! It's the perfect egg salad for sandwiches, wraps, or just eating on its own.
Dlah 23
[email protected]I've made this egg salad many times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Michael Moore
[email protected]Great recipe! I made this for a picnic and it was a hit. Everyone loved it.
Abhulimen Faith
[email protected]This egg salad is the creamiest, most delicious egg salad I've ever had. I followed the recipe exactly and it turned out perfectly. My family loved it!