CREAMY EDAMAME RISOTTO
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite foods!). The result: a delicious, satisfying, elegant meal for two! Mmmmm!
Provided by claudinhull
Categories Main Dish Recipes Rice Risotto Recipes
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Heat the sesame oil in a skillet over medium heat. Stir in the edamame, soy sauce, and 3/4 teaspoons of ground ginger. Cook and stir until the edamame is hot and the liquid has evaporated, about 5 minutes. Set aside.
- Meanwhile, heat the olive oil in a large, heavy-bottomed saucepan over medium-high heat. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Reduce the heat to medium and stir in the garlic powder and white wine. Let the wine simmer until it has mostly evaporated, then stir in one-third of the hot water; continue stirring until the rice has absorbed the liquid and turned creamy. Repeat this process twice more, stirring constantly. Stirring in the water should take 15 to 20 minutes in all. When finished, the rice should be tender, yet slightly firm.
- Stir in the edamame, goat cheese, Parmesan cheese, basil, and 1/4 teaspoon of ground ginger until the cheeses have melted. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 733 calories, Carbohydrate 95.6 g, Cholesterol 18.2 mg, Fat 27 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 7.3 g, Sodium 450.5 mg, Sugar 1.4 g
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Matrine Moreen
[email protected]Overall, this risotto was a good recipe. It was easy to make and it tasted great. I would definitely recommend it.
Poyooun oil
[email protected]This risotto was a bit too rich for my taste, but it was still good. I think next time I'll use less butter and cream.
Kymber Singletary
[email protected]I'm not a big fan of risotto, but this recipe was pretty good. The edamame added a nice flavor and the lemon zest brightened up the dish.
Minha Kawal
[email protected]This risotto was a great way to use up leftover edamame. It was also a nice change from my usual risotto recipes.
Jubail Islam
[email protected]I highly recommend this risotto recipe. It's delicious and easy to make.
Wesley edits
[email protected]This is my new favorite risotto recipe. It's so easy to make and it's always a crowd-pleaser.
Abeeb Olamiposi
[email protected]This risotto is amazing! I love the combination of edamame and Parmesan cheese.
Habe Bi
[email protected]Don't waste your time with this recipe. It's not worth the effort.
Netsanet Tesfaye
[email protected]This risotto was a disaster! The rice was overcooked and the sauce was too thin. I would not recommend this recipe.
Agbaraojo Oluwatosin
[email protected]I found this risotto to be a bit bland. I think it needed more salt and pepper. Otherwise, it was a good recipe.
MacBook Jutt
[email protected]This risotto was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
Ebrahim Wesson
[email protected]I've made this risotto several times now and it's always a hit. It's creamy, flavorful, and the edamame adds a nice touch of texture. I highly recommend this recipe.
TIPS and STATS
[email protected]This risotto was easy to make and very flavorful. I loved the addition of edamame and lemon zest. It was a great weeknight meal.
tristan crosby
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it. The edamame and Parmesan cheese were a great combination.
Lina Abo el dahab
[email protected]This risotto was delicious! The edamame added a nice pop of flavor and the lemon zest brightened up the dish. I would definitely recommend this recipe.
Kabeer Aslam
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind! The edamame and Parmesan cheese added a lot of flavor and the lemon zest gave it a nice brightness. I'll definitely be making this again.
Nahid Asif
[email protected]This creamy edamame risotto was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.