CREAMY EDAMAME DIP
Pureed cottage cheese is the secret behind the velvety smooth texture of this protein-packed dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Boil edamame in salted water until tender, 8 minutes. Transfer to an ice-water bath; drain. Puree in a food processor with cottage cheese, cilantro, serrano, lime juice, oil, 3 tablespoons water, cumin, and salt until creamy. Serve with a drizzle of olive oil and carrots for dipping.
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XoudhavX
[email protected]I made this dip for a party and it was a huge success. Everyone loved it!
Marchadise Limited
[email protected]This dip is amazing! It's so creamy and flavorful. I love that it's made with healthy ingredients too.
Robert Cwalinski
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Xaviara Lynch
[email protected]This is my new favorite dip! It's so creamy and flavorful. I love the edamame and avocado combination.
Jimmie Makini
[email protected]I made this dip for a party and it was a big hit. It's a great appetizer or snack.
Edith Mereekopane
[email protected]This dip is delicious! The edamame gives it a nice nutty flavor. I also love the addition of the avocado.
Lydia Lee
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The edamame and avocado give it a really creamy and rich flavor. I'll definitely be making this again.
Mohammad Fazim
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with crackers, veggies, or even pita bread.
Marvette Theresa
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it! The edamame gave it a unique flavor and texture.
Jon Cole
[email protected]This edamame dip was a hit at my party! It was creamy, flavorful, and had the perfect amount of spice. I loved that it was so easy to make too. I'll definitely be making this again.