CREAMY EASY CHICKEN CORDON BLEU WITHOUT THE WORK
Going through old recipes and finding all kinds of things ... One's I completely forgot about which can be fun. Well this is not completely my recipe. This came out of some small grocery store book years ago, which is long since gone. I did on search with Campbells and couldn't find it, so it's origin is history I guess. I still love it even though it has canned soup, which is something I don't like to use, but I still make this and it is always well liked. I have added some fresh herbs and I like to use a good smoked ham but it can't get much easier.
Provided by SarasotaCook
Categories Chicken
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- Bread Crumbs -- In a food processor finely chop the bread crumbs and then add the paprika, salt and pepper. In a small saute pan on medium heat, add the butter and melt. Add the bread crumbs and toss well to coat. Cook until golden brown. Remove and set to the side.
- Sauce -- Add the soup, sour cream, salt (go easy, the soup has salt), pepper and 1/2 of the parsley to a small bowl.
- Chicken -- Spray a small casserole dish with Pam or any non stick spray and add the chicken, then the ham and top with the soup mixture.
- Bake -- Heat the oven to 325 and bake for 45 minutes uncovered. After 20 minute, add the cheese and top with the bread crumbs and remaining parsley and cook until golden brown and bubbly.
- Serve with some rice pilaf or butter noodles. Comfort food!
Nutrition Facts : Calories 465.4, Fat 29.8, SaturatedFat 13.5, Cholesterol 118.9, Sodium 756.1, Carbohydrate 13.8, Fiber 0.4, Sugar 1.2, Protein 34.6
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Md Sk
[email protected]I've been looking for a good Cordon Bleu recipe for a while, and this one is the best I've found. It's easy to follow and the results are amazing. I will definitely be making this again!
Thapelo Donald
[email protected]I made this recipe for my family and they all loved it! Even my picky eater son ate it without complaint. This is definitely a recipe that I will be making again.
mehedi sk999
[email protected]This recipe is a great way to teach kids how to cook. My kids loved helping me make this Cordon Bleu, and they were so proud of the final product.
Dr. Mazilescu
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and soft on the inside, and the cheese and ham filling was delicious.
Mumtaz Esmaeili
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making it again for future parties.
kidist Bayisa
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this Cordon Bleu. It was a delicious and easy way to use up my leftovers.
Nemat Hajizada
[email protected]I'm allergic to gluten, so I made this recipe with gluten-free bread crumbs. It turned out great! I was so happy to be able to enjoy Cordon Bleu again.
Saoud Gabool
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Cordon Bleu was absolutely delicious! I will definitely be making it again.
Izzie Whitman
[email protected]I'm not a fan of Cordon Bleu, but I made this recipe for my husband and he loved it! He said it was the best Cordon Bleu he's ever had.
Hamza Azeem
[email protected]This recipe is a great starting point for making Cordon Bleu. I made a few changes to suit my taste, such as using a different type of cheese and adding some herbs to the breading. It turned out great!
Rummy Tryese
[email protected]This recipe was a disappointment. The chicken was dry and the cheese and ham filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Md Ramjan Monshi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times and it's always a hit!
Awcadde cali Awcadde cali
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe was so easy to follow and the results were amazing. My Cordon Bleu was a hit with my family and friends.
Salman Deaf
[email protected]I was skeptical about this recipe, but I'm glad I tried it! The chicken was moist and tender, and the cheese and ham filling was perfect. I will definitely be making this again.
Vineet Sharma
[email protected]This recipe is a keeper! So easy and quick to make, and the result is a delicious Cordon Bleu that is crispy on the outside and cheesy on the inside. I've made it several times already and it's always a hit!
Mohan Bahadur khatri
[email protected]Not bad, not bad at all! I've had better Cordon Bleu, but for a quick and easy weeknight meal, this definitely fits the bill. The chicken was juicy and flavorful, and the cheese and ham filling was cheesy and gooey. I'll definitely make this again!
selim jahangir mohon
[email protected]This was an awesome dish! My Cordon Bleu was crispy on the outside and gooey on the inside, with a perfect blend of cheese and ham. My family loved it!