This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it!
Provided by Rita1652
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook Brussels sprout in water till tender 5 minutes.
- Put into blender and puree till smooth.
- Return back to pot and add rest of ingredients.
- Simmer 5 minutes stirring not to stick to bottom of pan.
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Mike Mueller
[email protected]This soup is a great way to use up leftover vegetables.
Heba Omar
[email protected]I love that this soup is so versatile. I've made it with different types of vegetables, and it's always delicious. I've also added different spices and herbs, depending on my mood. This soup is a great way to experiment with different flavors.
Faresmohamed Elsayed
[email protected]This soup is perfect for a party. It's easy to make ahead of time and can be served warm or cold.
Sahil Hussain
[email protected]This soup is a great make-ahead meal. I simply roasted the Brussels sprouts and then blended them with the other ingredients. The soup can be stored in the refrigerator for up to 3 days. When you're ready to eat, simply reheat the soup over medium he
Minali Imasha
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the roasted Brussels sprouts.
Ajla Hema
[email protected]I'm not usually a fan of Brussels sprouts, but I really enjoyed this soup. The roasting process mellows out the flavor of the Brussels sprouts, and the creamy broth is very flavorful. I also like that this soup is relatively healthy, so I can feel go
Mahmuda Mou
[email protected]This soup is a hit with my family. They love the creamy texture and the roasted Brussels sprouts.
Hervz Tv
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the combination of flavors and textures in this soup. The roasted Brussels sprouts add a nice sweetness and smokiness, while the cream and cheese make it
OP MEHEDI
[email protected]This soup is creamy, flavorful, and easy to make. It's a great way to get your daily dose of vegetables.
Nick Brown
[email protected]I love this soup! It's so creamy and flavorful, and the roasted Brussels sprouts add a nice touch of sweetness. I also love that it's a relatively healthy soup, so I can feel good about eating it. I will definitely be making this soup again!
Cinga Nqana
[email protected]This soup is a great way to use up leftover Brussels sprouts. It's also very easy to make and tastes delicious.
Hamdi Abdala
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this soup is a great option. It's hearty and flavorful, and the roasted Brussels sprouts add a nice touch of smokiness. I also love that it's a one-pot meal, which makes cleanup a breeze.
Myke Makuzoo
[email protected]This soup is so creamy and flavorful. It's the perfect comfort food for a cold day.
Ashok Chaudhary
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and has a delicious flavor. I love that it's also very easy to make. I simply roasted the Brussels sprouts and then blended them with the other ingredients. The
Md Maruf Hossen
[email protected]Delicious and easy to make. Love the roasted Brussels sprouts!
Shabana Abbasi
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of Brussels sprouts, but the roasting process really brings out their sweetness and makes them incredibly flavorful. The soup is also very easy to make, and it's a grea
Melissa Noble
[email protected]This soup is amazing! I love the combination of flavors and the creamy texture. It's a perfect soup for a cold day.
Rahul Bhanwar
[email protected]This creamy Brussels sprouts soup is an absolute delight! The flavors are perfectly balanced, with a rich and creamy texture that is both comforting and satisfying. The roasted Brussels sprouts add a wonderful depth of flavor and a slightly carameliz