~ CREAMY DREAMY CHEESECAKE ~
This is the cheesecake my mom always made. So creamy good! One of my all time favorites. Feeds a lot too. I like the fact that this is baked in a cake pan and can lift it right out to cut. Garnish as desired. I usually make homemade fruit toppings, but tonight I used cherry preserves and whipped cream. It can be served with just...
Provided by Cassie *
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degree F. Line a 9 x 13 baking dish with foil, extending over edge of pan. ( will use these to remove cheesecake once cool ) Mix crumbs, sugar and butter and press evenly into the bottom of pan. Set aside.
- 2. Mix the cream cheese, sugar and vanilla on medium speed until well blended. Scrape sides of bowl a few times. ( I use my kitchen aid mixer with the paddle attachment.) Can use a regular mixer.
- 3. Add the sour cream and beat well. Scraping sides of bowl. Turn mixer to low and beat in eggs one at a time, just until blended. Over beating will possibly cause cracking in cheesecake.
- 4. Pour mixture into prepared pan and bake for 40 minutes or until the center of cake is almost set. ( 50 minutes if not using topping. )
- 5. While baking, if using the sour cream topping, mix all ingredients until smooth and set aside. If you want a thicker layer of this topping I would make one of the recipe and another 1/2 batch.
- 6. After 40 minutes or until center of cake is almost set, remove from oven and carefully spread on the sour cream mixture. Return to oven for 10 more minutes.
- 7. Remove from oven and cool. Cover and refrigerate for at least 4 hours or overnight is best. Remove cheesecake with extended foil, cut and garnish as desire..
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Nnamani Precious
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Adam Moss
[email protected]This cheesecake was a bit too time-consuming to make, but it was worth it in the end. The filling was creamy and smooth, and the crust was perfectly crunchy.
Prince Emmanuel
[email protected]I made this cheesecake for a friend's birthday and she loved it! She said it was the best cheesecake she had ever had. I'm so glad I found this recipe.
A 2 Z video
[email protected]This cheesecake was a bit too heavy for my taste, but it was still very good. I think I would try using a different type of cream cheese next time, maybe something a little lighter.
Chris Uriel D.P.
[email protected]I made this cheesecake for my family and they all loved it! It was so creamy and delicious. I will definitely be making this again soon.
Lilleannna
[email protected]This cheesecake was a bit too tangy for my taste, but it was still very good. I think I would try using less lemon juice next time.
Daniel Torres
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for future events.
Alexander Turrell
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. I think I would try using a different type of flour next time, maybe something a little lighter.
Dinu Neaga
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
MD ANWAR HOSSAIN
[email protected]This cheesecake was a bit difficult to make, but it was worth it in the end. The filling was creamy and smooth, and the crust was perfectly crunchy.
Hama GAMING
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. I'm so glad I found this recipe.
Syed Zain Farrukh
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would try using less sugar next time.
Jamesjr Jrjames
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! This cheesecake was absolutely delicious. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Madison Grigsby
[email protected]This cheesecake was easy to make and turned out perfectly. I followed the recipe exactly and it came out just like the picture. I will definitely be making this again soon.
Jubair Chowdhury
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. I especially liked the way the cheesecake filling jiggled when I shook the pan.
Robin Hasan
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I think I would try using a different type of cheese next time, maybe something a little less creamy.
Daniel Chiudza Banda
[email protected]I'm not a huge cheesecake fan, but this one changed my mind. It was so light and fluffy, and the flavor was amazing. I loved the graham cracker crust, too.
Olivia Abigail
[email protected]This cheesecake was a dream come true! It was so creamy and decadent, and the crust was the perfect balance of crunchy and flaky. I will definitely be making this again.