CREAMY DIVINITY
A Divinity recipe without egg whites which is very easy to make. Also, there is no thermometer required! Sometimes the dry frosting mix is hard to find but it is available in many groceries.
Provided by JANMARIE
Categories Desserts Candy Recipes Divinity Recipes
Yield 60
Number Of Ingredients 6
Steps:
- Line a 10x15 inch cookie sheet with parchment or waxed paper. Set aside.
- Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until stiff peaks form, about 5 minutes. Mixture will be very thick, and it is helpful to use a stand mixer.
- Transfer to a large bowl and gradually beat in sugar; stir in nuts. Drop mixture by teaspoonfuls onto lined pan. Let stand about 4 hours or until firm. Turn candies over and dry at least 12 hours. Store in an airtight container.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 12.5 g, Fat 2 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 10.1 mg, Sugar 10.8 g
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Raja Arshad
[email protected]Meh. This divinity was just okay. It wasn't as creamy as I expected, and the flavor was a bit bland. I probably won't be making it again.
Joseph Chingwaru
[email protected]OMG! This divinity is heavenly! It's so light and fluffy, and the flavor is divine. I can't believe I've never tried divinity before. This recipe is a winner!
Jimmy Russ
[email protected]This divinity recipe was a bit too complicated for me. I ended up burning the sugar mixture. I think I'll stick to simpler recipes in the future.
lasse Matberg
[email protected]I've made divinity many times before, but this recipe is by far the best. The divinity was so creamy and flavorful, and it held its shape perfectly. I'm definitely going to be using this recipe from now on.
Branston Green
[email protected]Not bad! The divinity was a bit too sweet for my taste, but it was still enjoyable. I think I'll try reducing the amount of sugar next time.
Keith Perkins
[email protected]This divinity recipe is a keeper! The instructions were clear and easy to follow, and the results were amazing. The divinity was creamy and smooth, with a perfect balance of sweetness. I highly recommend this recipe.
Muhammad Faisal Gujjar
[email protected]I'm not a huge fan of divinity, but I decided to give this recipe a try. I was pleasantly surprised! The divinity was light and airy, and the flavor was just right. I'll definitely be making it again.
Darlene Buyck
[email protected]Wow! This divinity is incredible. It's so soft and fluffy, and the flavor is out of this world. I'm so glad I decided to try this recipe. It's definitely going to become a new favorite.
Motto Shepard
[email protected]Absolutely delicious! The divinity melted in my mouth and left a wonderful aftertaste. I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. I'll definitely be making it again.
ollie norcott
[email protected]This divinity recipe is a delightful treat! I followed the instructions precisely and the results were heavenly. The creamy texture and sweet flavor were a perfect combination. My family and friends couldn't get enough of it. Thank you for sharing th