CREAMY DILLED CARROTS
I'm not sure where my love of cooking comes from, but I speculate it's because I like to eat! This recipe from a treasured cookbook is a wonderfully different way to serve carrots. They do with most any meal and add nice color to the table.-Howard Koch, Lima, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine carrots, water, butter, salt, sugar and pepper. Cover and simmer until carrots are crisp-tender, about 10 minutes. Drain liquid into a small saucepan; set the carrots aside and keep warm. Bring liquid to a boil. In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly. Simmer for 10 minutes, stirring occasionally. Pour over the carrots; stir in dill. Cover and let stand for 15 minutes before serving.
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Habibkhan 2525
[email protected]This is a delicious and easy side dish. I will definitely be making it again.
Aj Sakib
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Ishak Dawun
[email protected]I followed the recipe exactly and the carrots turned out perfect. The creamy dill sauce is amazing!
Afraz Akram
[email protected]This recipe is easy to make and the carrots are delicious. I will definitely be making this again.
BigGamer52
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The creamy dill sauce is delicious.
Bianca Black
[email protected]These carrots are so good! I love the creamy dill sauce.
Rghjjkf Fgjugrf
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great one. I'll definitely be making it again.
Muhammad Faisal
[email protected]These carrots are the perfect side dish for a special occasion dinner.
Rafi Tunio
[email protected]I love the combination of carrots and dill. It's so fresh and flavorful.
dodo gaming
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ejiroogene Tolulope
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots.
Habibur Rahman Lisan
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate their carrots.
Abdullahi Baballe
[email protected]These carrots are the perfect side dish for a spring or summer meal. They're light and refreshing, and the dill adds a nice pop of flavor.
kaya stroupe
[email protected]I'm not usually a fan of carrots, but these were delicious. The creamy dill sauce really made them.
Jim Keith
[email protected]The creamy dill sauce is so flavorful. I could eat it on anything!
GloriaMS Randolph
[email protected]I love how easy this recipe is to make. I always have carrots and dill on hand, so it's a great last-minute side dish.
Carla Henry
[email protected]These Creamy Dilled Carrots were a hit! The carrots were cooked perfectly, and the creamy dill sauce was delicious. I served them with roasted chicken and mashed potatoes, and they were the perfect side dish.