CREAMY DILL SHRIMP SALAD
I got this from the Barefoot Contessa's book "Parties!" and i use it alot. It is a big hit and easy to make. The time does not include the chilling time as this can be made the night before or earlier in the day.
Provided by DebbiF
Categories Brunch
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.
- Add half the shrimp and reduce the heat to medium.
- Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.
- Remove with a slotted spoon to a bowl of cold water.
- Bring the water back to a boil and repeat with the remaining shrimp.
- Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.
- Combine with the peeled shrimp.
- Add the red onion and celery and check the seasonings.
- Serve or cover and refrigerate for a few hours.
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Brittanica Phillips
[email protected]This salad is a great way to get your kids to eat shrimp. My kids love the creamy sauce and the fact that the shrimp are cut into small pieces.
Munir Islamdin
[email protected]I'm always looking for new shrimp recipes and this one definitely fits the bill. The shrimp are cooked perfectly and the sauce is so creamy and flavorful. I love the addition of fresh dill.
Peter Sangotade
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I love serving this salad with a side of crusty bread.
Fati ma
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was so creamy and flavorful.
Hafi Ahumuza
[email protected]I'm not a big fan of shrimp, but I thought I would give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Alex Vickary
[email protected]I tried this recipe and the shrimp were overcooked. I also found the sauce to be too heavy.
Shayan Hussain
[email protected]This salad is a bit bland for my taste. I would have liked it to have more flavor.
stacey brunson
[email protected]I love this salad! It's so light and refreshing. The shrimp are cooked perfectly and the sauce is so creamy and flavorful.
Celly welly
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal. I love that I can make it ahead of time and it still tastes great.
Abdulqadir Jani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were cooked perfectly and the sauce was delicious. I loved the combination of flavors and textures in this salad.
Fasil Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I love serving this salad over a bed of lettuce or with some crusty bread.
Trinity Catchings
[email protected]This salad is so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the dill sauce is delicious. I love that I can make this salad ahead of time and it still tastes great.
Ruth jee
[email protected]This creamy dill shrimp salad is a delightful dish that's perfect for a light lunch or dinner. The shrimp are cooked to perfection and tossed in a creamy sauce that's bursting with dill flavor. The salad is also packed with fresh vegetables, which ad