This sauce is especially for hot smoked salmon (Kippers). It is quite piquant and is balanced from the sugar from brining the salmon, creating an explosion of flavor when eaten together. I have made this many times along with the smoked salmon. The reaction was that I should market the fish and the sauce. You could add honey to it and use it for fish but it works best as it was intended.
Provided by DaleB
Categories Sauces
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together (except the capers) using a wand mixer until well blended. Add capers and stir in with small whisk.
- Allow to sit for an hour or two for the flavors to combine.
Nutrition Facts : Calories 206.1, Fat 16.4, SaturatedFat 8.3, Cholesterol 25.3, Sodium 166.3, Carbohydrate 17.4, Fiber 7.1, Sugar 2.8, Protein 5
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Maurie Baby
[email protected]This sauce was amazing! I made it for my family and they all loved it. It's the perfect sauce for any occasion.
Abdul Hasseb
[email protected]I was disappointed with this sauce. I found it to be bland and lacking in flavor.
Mr Yeet
[email protected]This sauce was delicious! I made it for a party and everyone loved it. It's the perfect sauce for grilled meats and vegetables.
Zsolti
[email protected]This sauce was a bit too thick for my taste. I would have preferred it if there was more liquid.
Phil Ter
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on chicken, fish, and vegetables and it's always a hit.
Rao Shakir
[email protected]This sauce was a bit too tangy for my taste. I think I would have preferred it if there was less mustard and capers.
Awais Sahir
[email protected]This sauce was easy to make and tasted great. I used it on my salmon and it was a perfect match. I will definitely be making this again.
Anuja Shrestha
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was creamy, flavorful, and the perfect consistency. I will definitely be making this again.
Prince Romjan
[email protected]This sauce was a breeze to make and added a ton of flavor to my grilled fish. I'll definitely be making this again!
Mahlatse Mashilo
[email protected]I was hesitant to try this sauce because I'm not a big fan of dill. But I'm so glad I did! The dill flavor was subtle and perfectly complemented the other ingredients. This sauce was delicious on my roasted chicken.
Ayatulla
[email protected]This sauce was just okay. I found it to be a bit bland and lacking in flavor. I would not make it again.
Shoaib Tanoli
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it! The flavors of the dill, mustard, and capers were perfectly balanced. I would highly recommend this recipe to anyone looking for a delicious and easy sauce.
Josaia Caucau
[email protected]This creamy dill sauce was a hit! It was so easy to make and added a delicious flavor to my grilled salmon. I will definitely be making this again.