CREAMY DILL SAUCE (FOR SMOKED OR POACHED FISH)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Dill Sauce (for Smoked or Poached Fish) image

I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour.

Provided by evelynathens

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 cup sour cream
3 tablespoons fresh dill
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon sugar (optional)
salt
fresh ground pepper

Steps:

  • Combine all the ingredients in a small bowl and stir to combine well; if using the sugar, stir a bit longer to ensure it dissolves.
  • Put into a pretty crock, top with a dill sprig, and serve alongside your favourite smoked or cold, poached fish.

Nutrition Facts : Calories 468, Fat 46.6, SaturatedFat 26.6, Cholesterol 119.6, Sodium 525.7, Carbohydrate 9.4, Fiber 1.1, Sugar 8.7, Protein 6.2

Soul Mukesh
[email protected]

I'm not a fan of creamy sauces, but I really enjoyed this one. It's light and flavorful, and it doesn't overpower the fish.


Evphoric Star
[email protected]

This sauce is a great way to add flavor to your fish. It's also very easy to make.


Rodiyah Onawale
[email protected]

I love this sauce! It's so creamy and flavorful. I always have some on hand in my fridge.


idrees awan
[email protected]

This sauce is easy to make and it's so versatile. I've used it on fish, chicken, and even vegetables. It's always a hit.


Zigam Friend
[email protected]

I was a bit skeptical about this sauce, but I'm so glad I tried it. It's so creamy and delicious. I'll definitely be making it again.


Jennifer Norbert
[email protected]

This sauce is amazing! I used it on my grilled salmon and it was a huge hit. The flavors are perfect together.


ST Shofiq
[email protected]

I followed the recipe exactly and the sauce turned out great. It's a little on the thin side, but it's still very tasty.


Alhaj Hamid
[email protected]

I'm not a huge fan of dill, but I really enjoyed this sauce. It's creamy and flavorful, and the dill is very subtle.


Hannah Darkwa
[email protected]

This sauce is so easy to make and it's so good! I've used it on both smoked and poached fish and it's perfect every time.


md m ali
[email protected]

I made this sauce for my poached cod and it was delicious! The dill flavor really shines through and the sauce is nice and creamy.


Mijael Viricochea Parra
[email protected]

This creamy dill sauce was the perfect complement to my smoked salmon. It was light and flavorful, with just the right amount of tang. I will definitely be making this sauce again.