CREAMY DILL POTATO SALAD
This sounds like a lovely, lower fat, summer salad with a bit of a twist on traditional potato salad. I've not tried it yet, but have had similar versions and have been looking for a potato salad with peas. I've actually combined three recipes here and am looking forward to giving this one a go. Prep time does not include chill time. Note: Always slightly undercook potatoes for salads, since they keep cooking after they're drained and you don't want mushy salad. Warm potatoes soak up more dressing than cold ones.
Provided by Just_Ducky
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice, but do not peel, baby potatoes in half (quarter if they are larger).
- Place in large saucepan, cover with water, bring to a boil over high heat. Reduce to medium and simmer 10 - 12 minutes, until potatoes are fork tender (see note in description). Add peas during last minute. Drain and place in a large bowl.
- Mix bacon pieces, green onions and red pepper pieces in with potatoes and peas.
- In a medium bowl, blend together cream cheese, buttermilk, dill, sea salt and fresh ground pepper.
- Pour dressing over potato mixture and stir to coat.
- Cover and refrigerate until ready to serve (flavour improves if refrigerated overnight).
- Potatoes absorb dressing as they sit so you may add up to 50 ml more buttermilk or even some sour cream.
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Anthony Olivia
[email protected]I love the creamy dill dressing in this potato salad.
ptfs red bull
[email protected]This potato salad is easy to make and always a crowd-pleaser.
Ntombizanana Naki
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it!
Bellal Hossain
[email protected]This potato salad is a family favorite. We make it for every summer gathering. It's always a hit!
Chris Ampere. Ph
[email protected]This potato salad is the best! I've tried many recipes, but this one is by far my favorite. The dressing is so creamy and tangy, and the potatoes are cooked perfectly.
MWZ Entertainment
[email protected]I love this potato salad! It's so creamy and flavorful. I always get compliments on it when I bring it to potlucks.
Alysa Tychell
[email protected]This is my go-to potato salad recipe. It's so simple to make and always turns out delicious. The creamy dill dressing is the perfect complement to the potatoes and vegetables.
Ahmed Frehat
[email protected]I've made this potato salad several times and it's always a hit. The dressing is tangy and creamy, and the potatoes are cooked perfectly. I also like to add some chopped hard-boiled eggs for extra protein.
Aaron Falwasser
[email protected]This potato salad is easy to make and always a crowd-pleaser. I love the combination of flavors and textures. It's the perfect side dish for any summer gathering.
Tue Nguyen
[email protected]I made this for a picnic and it was a huge success! Everyone loved it, even my picky kids. The dressing is perfectly creamy and tangy, and the potatoes are cooked just right. I'll definitely be making this again.
Ritwick Sarkar
[email protected]This potato salad is a hit! The creamy dill dressing is so flavorful and tangy, it really elevates the simple potatoes and veggies. I also love the crunch from the celery and red onion. Definitely a keeper!