CREAMY DILL CHICKEN
i have made this chicken for many years and it is always devoured with lots of compliments. it is quick and simple with few ingredients. Great with mashed potatoes (cream is great gravy) and carrots, lots of fresh bread or buns to sop up the gravy. enjoy!!!Thanks mom.
Provided by Barbara Birban
Categories Chicken
Time 55m
Number Of Ingredients 8
Steps:
- 1. Salt and pepper chicken pieces(i like to use skinless boneless chicken breast,but great with any.) Brown in large heated skillet with the oil, until nice and brown.
- 2. Add l cup water and let steam, on high, uncovered until chicken is tender and water is mostly gone (10-15 min.). Turn a couple of times.
- 3. Turn heat down to med. add cream and dill and heat till just simmering, add dill and salt and pepper to taste, and dill weed.
- 4. Add slurry of remaining water and flour, a little at a time, till slightly thickened. Taste and adjust salt and pepper. heat to simmer for a couple minutes and it is ready to serve. You are going to love this dish.!!!!
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Godfrey Mwaniki
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was tasty. I would definitely make this again, but I would add some vegetables to it next time.
steve dob
[email protected]This recipe was a bit time-consuming, but it was definitely worth it! The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I will definitely be making this again for special occasions.
Fhathima iMaya imaya
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also a bit too tangy for my taste.
Akmal Mughal
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
kader rv
[email protected]This is my new favorite chicken recipe! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again and again.
Prince Sahil
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and it still didn't turn out very well. I wouldn't recommend this recipe to beginner cooks.
John Fedele
[email protected]I'm not a big fan of dill, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Gyem Lhamo
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was tasty. I would definitely make this again, but I would add some vegetables to it next time.
Nusrat Sultana Aiterja
[email protected]This dish was a bit bland for my taste. The sauce was creamy, but it lacked flavor. I think I would add more herbs and spices next time.
Sally FK NONEWE
[email protected]The recipe was easy to follow and the chicken turned out great! The sauce was a bit too tangy for my taste, but I will definitely make this again and adjust the amount of dill.
Roshan Aryal
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
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[email protected]I made this dish last night and it was delicious! The dill sauce was perfect, and the chicken was cooked to perfection. I will definitely be making this again.
Kathy Ataman
[email protected]This creamy dill chicken was a hit with my family! The sauce was so flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.