CREAMY DIJON POTATO SALAD WITH BASIL
My wife asked me to make her a potato salad but she can't stand the traditional ingredients. So this is what I came up with, everyone loved it!
Provided by Jdey2275
Categories Potato
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes until tender and cool.
- Mix together mayo, ranch, basil and Dijon and blend.
- Pan fry panchetta let drain.
- When potatoes are cool mix in sauce then gently fold in veges and cheese.
- Garnish with panchetta and a couple basil leaves.
- Let sit in fridge for 1 hour.
- ENJOY.
Nutrition Facts : Calories 383.2, Fat 20.6, SaturatedFat 4.3, Cholesterol 18.5, Sodium 517.7, Carbohydrate 43.6, Fiber 4.1, Sugar 5.3, Protein 6.9
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Sohail Tanoli
[email protected]This potato salad is a bit too time-consuming to make. I would recommend using a simpler recipe.
Anthony Miller
[email protected]I found this potato salad to be bland. It needed more salt and pepper.
R A ELECTRIC
[email protected]This potato salad is a bit too creamy for my taste. I would recommend using less mayonnaise next time.
Hikeem Ktk
[email protected]I used a different type of mustard in this potato salad and it turned out great. It's a versatile recipe that can be easily customized.
Karegan Rogers
[email protected]I added some chopped bacon to this potato salad and it was amazing! It really took the flavor up a notch.
walimuhammad Kiyazai
[email protected]This potato salad is a great make-ahead dish. I like to make it the day before a party so the flavors have time to meld.
Reuben Galane (King Roux)
[email protected]I've made this potato salad several times and it's always a crowd-pleaser. It's creamy, flavorful, and easy to make.
Rosemary Nakigoye
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nadia Duran
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Mama Bear
[email protected]This potato salad is delicious! I love the combination of flavors and textures.
fatima sherazi
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is light and flavorful, and the potatoes are cooked perfectly.
Selina Addison
[email protected]This was a hit at my last potluck! Everyone raved about the creamy Dijon dressing and the fresh basil.