CREAMY DIJON PORK CHOPS
The mustard cream adds a nice touch to this speedy skillet supper. My family prefers them to plain pork chops. -Janet Briggs
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook pork chops in oil over medium heat for 5 minutes on each side. Add onion; cook for 5 minutes or until onion is lightly browned and a thermometer reads 160°. Sprinkle with paprika, salt and pepper. Remove pork and onions; keep warm., In the same skillet, cook wine over high heat until reduced to 1-2 tablespoons, stirring constantly. Reduce heat to low; add cream. Cook for 4-5 minutes or until thickened, stirring constantly. Remove from the heat; stir in mustard. Serve with pork and onions.
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Shifon Saha
[email protected]This is the best pork chop recipe I've ever tried. The chops were so juicy and flavorful.
Anthony Alexander Garth Darking
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Anjelina Adek Ogembo
[email protected]I love that this recipe is so versatile. You can use different herbs and spices to create different flavor combinations.
King Jarral
[email protected]This recipe is a great way to use up leftover pork chops. I had some cooked pork chops in the fridge, and this recipe was the perfect way to use them up.
ULTRADraiden
[email protected]I served the pork chops with mashed potatoes and green beans. It was a perfect meal.
Jennifer Mathew
[email protected]I'm on a low-carb diet, so I skipped the bread crumbs. The pork chops were still delicious!
Precious Tiara
[email protected]I cooked the pork chops according to the recipe, but they were a little overcooked for my taste. I'll cook them for less time next time.
Dip Mollick
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were moist and flavorful, and the sauce was divine.
Orwin Prass
[email protected]This recipe was easy to follow and the pork chops were cooked perfectly. My husband and I really enjoyed it.
Nonhlanhla Mtombeni
[email protected]I added some dried thyme to the sauce and it really brought out the flavor of the pork.
Rafaqat Rana
[email protected]I didn't have Dijon mustard, so I used yellow mustard instead. It turned out great!
Lawray Lawray
[email protected]The pork was a little dry, but the sauce was delicious. I'll try cooking the chops for less time next time.
Alinaitwe Grace
[email protected]5/5 stars! Will definitely make again :)
Somor Shil
[email protected]Very good recipe! Simple to make and easy cleanup.
Usman Kashif
[email protected]My family loved this recipe. The flavors were subtle but still very present. Dijon mustard is an excellent complement to pork.
MD rishad Khan
[email protected]I love the mustard-herb crust on these chops! The pork cooked up nice and juicy with a beautiful crust. Definitely a keeper recipe.