CREAMY DEVILED EGGS

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CREAMY DEVILED EGGS image

Categories     Egg     Appetizer     Quick & Easy

Yield 12 egg halves

Number Of Ingredients 10

6 hard-cooked eggs, peeled and halved
2 oz. Weight Watchers Reduced Fat Cream Cheese Spread, softened
2 tbsp. Fat-Free Plain Greek Yogurt
1/2 tsp. Dijon mustard
3/4 tsp. dried dill weed
1/4 tsp. celery salt
1/4 plus 1/8 tsp. onion powder
1/8 rounded tsp. white pepper
Dash of Turmeric, Optional
Paprika or Dill Weed for Garnish, Optional

Steps:

  • Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor. Add cream cheese, mustard, 1/2 tsp. dill weed, celery salt, onion powder, pepper, and turmeric for color, if desired; process just until smooth, adjust seasonings. Spoon 1-3/4 teaspoon filling into each egg white half. Sprinkle with dill weed or paprika, if desired.

Wycliffe Bulimo
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Yum!


sheraz mushtaq
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I'm not a fan of hard-boiled eggs, but I love these deviled eggs. The filling is so creamy and flavorful that it makes the eggs more palatable.


gs fahim
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These deviled eggs are so easy to make, and they're always a crowd-pleaser.


Kairul Islam
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I love how versatile deviled eggs are. You can add different ingredients to the filling to create different flavor combinations.


Jim Bonham
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These deviled eggs are a classic for a reason. They're always a hit at parties and potlucks.


Manu Raj
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I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The filling was light and fluffy, and the paprika garnish added a nice touch.


Isaac
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These deviled eggs are so delicious! I love the combination of flavors and textures. The creamy filling is perfectly complemented by the crunchy breadcrumb topping.


GAMING with omar
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I followed the recipe exactly and my deviled eggs turned out perfectly. They were a big hit at my potluck.


Kemar Salmon
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These are the best deviled eggs I've ever had. The filling is so creamy and smooth, and the flavor is perfect. I will definitely be making these again and again.


Josh Stoller
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I love how easy these deviled eggs are to make. I always have the ingredients on hand, so they're a great last-minute appetizer or snack.


Rinko Sodle
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These deviled eggs were a hit at my last party! They were so creamy and flavorful, and the paprika garnish added a nice touch. I will definitely be making these again.


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