CREAMY DEVILED EGGS

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Creamy Deviled Eggs image

Provided by Alex Guarnaschelli

Categories     appetizer

Time 15m

Steps:

  • Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.

George Wilson,Sr.
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These deviled eggs are a must-try for any deviled egg lover.


Ahsan Hassnain
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I'm not a great cook, but even I can make these deviled eggs. They're so easy to follow.


Sohail Butt
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I've never been a big fan of deviled eggs, but this recipe changed my mind. These deviled eggs are so delicious!


onoja wisdom james
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These deviled eggs are a great make-ahead appetizer. I can make them a day or two in advance and they still taste great.


Piet Smith
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I love how versatile these deviled eggs are. I can add different ingredients to the filling to create different flavors.


harshit Krish
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These deviled eggs are a great way to use up leftover eggs.


Covid _19_
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I've made these deviled eggs several times, and they always turn out perfectly.


Ro Dream Express
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These deviled eggs are the perfect finger food. They're easy to eat and always a crowd-pleaser.


Eldaine Bosch
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The paprika adds a nice touch of color and flavor to these deviled eggs.


WORK SIMPLY
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I love the creamy filling in these deviled eggs. It's so rich and flavorful.


Apolonia Coronado
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These deviled eggs are the perfect appetizer for any party or gathering.


Jutt Jani
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I love how easy these deviled eggs are to make. I can whip up a batch in no time.


Jack Solano
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I made these deviled eggs for my family, and they raved about them. My kids even asked for seconds!


Feroz Ahmed
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I've tried many deviled egg recipes, but this one is by far the best. The creamy filling is perfect, and the paprika adds a nice touch of flavor.


Isabella Sanders
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These deviled eggs were a hit at my last party! Everyone loved them, and they were so easy to make.


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