CREAMY DEVILED EGGS
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. Omit the onion and pickle, if desired -- they're tasty either way!
Provided by Robin Gibson
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
- Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 1.8 g, Cholesterol 198.1 mg, Fat 11.7 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 231.1 mg, Sugar 1 g
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Jan Mirza
[email protected]These deviled eggs were a great success at my potluck. Everyone loved them!
Dame Gregory
[email protected]These deviled eggs were delicious! I'm definitely adding this recipe to my favorites.
Tanya Lee
[email protected]I followed the recipe exactly, but my deviled eggs turned out runny. I'm not sure what went wrong.
Khomotso Love
[email protected]These deviled eggs were a bit bland for my taste. I would have liked more seasoning.
Wyatt Laxton
[email protected]I thought these deviled eggs were just okay. I've had better.
Kazmin hussain
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Alan Remo
[email protected]My family loved these deviled eggs! They're the perfect appetizer or snack.
ABDUL RAZAAQ
[email protected]These were so easy to make and turned out perfect. I used sweet relish instead of dill pickles, and they were still delicious.
Zeshan Haider
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The addition of the Dijon mustard and Worcestershire sauce really takes them to the next level.
Md Kukon
[email protected]These deviled eggs were a hit at my party! They were creamy, flavorful, and disappeared in no time. I'll definitely be making them again.