CREAMY DELICIOUS TURKEY SOUP!
I found the base of this recipe from AllRecipes but have made this so many times and tweaked it so many times that it's not truly the original anymore. This is my absolutely FAVORITE way to use up some leftover turkey meat. Don't throw away that turkey carcass! It's imperative here. I don't think I would bother making this soup without the turkey carcass step because I feel it adds an incredible amount of flavor. I also like to add a few diced potatoes sometimes. I hope you like this as much as we do! My 2 and 4 year old LOVE it!
Provided by RedVinoGirl
Categories Poultry
Time 2h
Yield 16 , 16 serving(s)
Number Of Ingredients 14
Steps:
- Place turkey carcass in a soup kettle or Dutch oven and cover with water. Add in 2 bay leaves. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
- Remove carcass; cool. Set aside 3 quart broth. Remove turkey from bones and cut into bite-size pieces; set aside.
- In a soup kettle or Dutch oven, saute the onions, carrots, garlic, and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 quart of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add cream, rice, salt, bouillon, pepper, potatoes (if using), remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.
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MD Mitul
[email protected]This soup is a bit too bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Sarim Boy
[email protected]I love the creamy texture of this soup. It's also very flavorful and the turkey is cooked perfectly.
Damita Jemison
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Phakamile Ntuli
[email protected]This soup is so creamy and delicious. I love the flavor of the turkey and the vegetables. I will definitely be making this soup again.
Moesha Joubert
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Nyasha Ngwerume
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal. I was able to make a big pot of soup for less than $10.
sanvi ahmmed
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the turkey was cooked perfectly. I will definitely be making this soup again.
chinchiya woods
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. I also thought the turkey was a bit dry.
Berta Berta
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the flavor is perfect. I will definitely be making this again.
Chad Moni
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it. The soup was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this soup again.
Awais Abbasi
[email protected]This soup is amazing! It's so creamy and delicious, and the turkey is perfectly cooked. I used leftover Thanksgiving turkey, but I'm sure it would be just as good with fresh turkey. I also added a few extra vegetables, like carrots and celery, and th