CREAMY DARK CHOCOLATE PIE
Two kinds of chocolate and a crust made with high-fiber cereal make a delicious dessert, perfect for special times.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
- In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
- Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
- Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
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Ggg Aaah
[email protected]This pie is so good, I could eat it every day.
Saleh Inusa
[email protected]I love this pie! It's my go-to dessert for potlucks and parties.
shadat Hossain
[email protected]This pie is the perfect way to end a meal. It's rich, chocolatey, and incredibly satisfying.
Okwi Jolly
[email protected]This pie was a bit too rich for my taste, but I still ate two pieces. It's definitely a dessert that should be shared!
Cheryl Lestrange
[email protected]I'm not much of a baker, but this pie was easy to make and turned out perfectly. I'll definitely be making it again!
Lethintha Vincent Kobola
[email protected]This pie is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious.
Sardar Faysal
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Boishakhi Faysal
[email protected]I'm not a big fan of dark chocolate, but this pie was surprisingly good. The filling was smooth and creamy, and the crust was perfectly flaky.
MD NoyonBd
[email protected]This pie is absolutely gorgeous! I can't wait to try it.
Zani Jv Rensburg
[email protected]The crust was a bit too crumbly for my taste, but the filling was divine. I'll definitely be making this pie again, but I'll use a different crust recipe.
Laron Kinney
[email protected]This pie is so easy to make, and it tastes like it came from a bakery. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
MUHUMUZA Brian
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The creamy dark chocolate filling is the perfect balance of sweet and rich.
TANVIR YT9
[email protected]This pie was a hit at my dinner party! The chocolate filling was rich and decadent, and the crust was flaky and buttery. Everyone loved it!