Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the shells and cook 1 minute less than package directions. Drain and set aside.
- For the dairy-free Parmesan: In the bowl of a food processor, add the cashews, nutritional yeast, garlic powder and salt. Pulse until the consistency is a fine crumb. It will resemble freshly grated Parmesan.
- For the vegan cheese sauce: In a large heavy-bottomed Dutch oven over medium heat, add the olive oil. Add the garlic and sweat for a minute or 2, until aromatic. Whisk in the flour until a sandy mixture forms. Slowly whisk in the cashew milk and allow the mixture to come to a simmer. Cook while whisking constantly until thickened, 3 minutes. Whisk in the Dairy-Free Parmesan and hot sauce and season with salt and pepper. Stir in the pasta and taste for seasoning. Serve.
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Cristabel Gyamfi
[email protected]This is the best mac and cheese I've ever had, dairy-free or not. The sauce is so creamy and flavorful, and the nutritional yeast gives it a perfect cheesy taste. I will definitely be making this recipe again and again.
China Reinssa
[email protected]This mac and cheese is a hit with my family! Even my picky kids love it. The sauce is creamy and cheesy, and the pasta is cooked perfectly. I also appreciate that this recipe is relatively easy to make. It's a great weeknight meal option.
Aron Arosson
[email protected]I'm so glad I found this recipe. I've been looking for a dairy-free mac and cheese that is both delicious and healthy. This recipe fits the bill perfectly. The sauce is creamy and flavorful, and the nutritional yeast gives it a cheesy taste that is v
Valerie Allen
[email protected]This recipe is a lifesaver for lactose-intolerant mac and cheese lovers. The sauce is rich and creamy, and the nutritional yeast gives it a cheesy flavor that is spot-on. I also love that this recipe is made with whole wheat pasta and plenty of veggi
Syed Emon
[email protected]I was skeptical at first, but this dairy-free mac and cheese is actually really good. The sauce is creamy and flavorful, and the nutritional yeast gives it a cheesy taste that is very satisfying. I also like that this recipe is made with whole wheat
Bhola Chaudhary
[email protected]I'm not a vegan or lactose intolerant, but I'm always looking for new and healthy recipes to try. This dairy-free mac and cheese caught my eye, and I'm so glad I gave it a try. It's absolutely delicious! The sauce is creamy and flavorful, and the nut
Larissa Mancias
[email protected]This is the best dairy-free mac and cheese I've ever had. The sauce is so creamy and flavorful, and the nutritional yeast gives it a perfect cheesy taste. I will definitely be making this recipe again and again.
Simeon Oosthuizen
[email protected]This mac and cheese is amazing! It's so creamy and cheesy, you would never guess that it's dairy-free. The nutritional yeast really gives it that cheesy flavor. I also love that this recipe is made with whole wheat pasta and plenty of veggies. It's a
Dammam Dammam
[email protected]I'm so glad I found this recipe. I've been looking for a dairy-free mac and cheese that actually tastes good, and this one fits the bill. The sauce is rich and creamy, and the nutritional yeast gives it a cheesy flavor that is very satisfying. I also
Snenhlanhla Mthimunye
[email protected]This recipe is a winner! I made it for my family, and everyone loved it. Even my picky kids ate it up. The sauce is perfectly creamy and cheesy, and the pasta is cooked to perfection. I also appreciate that this recipe is relatively easy to make. It'
its_ALYAS BALOCH
[email protected]I was pleasantly surprised by how delicious this dairy-free mac and cheese is. I'm not vegan or lactose intolerant, but I'm always looking for ways to reduce my dairy intake. This recipe is a great option because it's just as satisfying as traditiona
Dae Dae
[email protected]This creamy dairy-free stove-top mac and cheese is a game-changer! I'm a huge mac and cheese fan, but I'm also lactose intolerant. This recipe is a lifesaver because it allows me to enjoy my favorite comfort food without the discomfort. The cashew sa