CREAMY DAIRY-FREE SALAD DRESSING
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!
Provided by Bibi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts : Calories 35.9 calories, Carbohydrate 1.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 16.3 mg, Sugar 0.1 g
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Nicole Brand
[email protected]This dressing is a great way to add some extra flavor to your salads. It's easy to make and it's packed with flavor.
BANNU MAXIM
[email protected]I'm not usually a fan of dairy-free dressings, but this one is actually really good. It's creamy and flavorful, and it doesn't have that weird aftertaste that some dairy-free dressings have.
Jane Syombua
[email protected]This dressing is amazing! It's so creamy and flavorful, and it's the perfect addition to any salad. I highly recommend it!
Lynn Hudspeth
[email protected]I found this dressing to be a bit too runny. I would have preferred a thicker consistency.
Paavo Hanghome
[email protected]This dressing is a bit too sweet for my taste. I would have preferred a more savory flavor.
sharma hari
[email protected]I've tried a lot of dairy-free salad dressings, and this one is definitely my favorite. It's so creamy and flavorful, and it's perfect for any type of salad.
AFAN NELA
[email protected]This dressing is super easy to make and it's so much healthier than store-bought dressings. I love that I can control the ingredients and make it to my own taste.
Marian Williams
[email protected]I'm not a huge fan of dairy-free dressings, but this one is actually really good. It's creamy and flavorful, and it doesn't have that weird aftertaste that some dairy-free dressings have.
muhy uddin
[email protected]This dressing is delicious! I love the combination of flavors. It's the perfect addition to any salad.
Bass Life
[email protected]I found this dressing to be too thick. I had to add some water to thin it out.
Cutie Poi
[email protected]This dressing is a bit too tangy for my taste. I would have preferred a more mellow flavor.
Nankinga Catherine
[email protected]I love that this dressing is made with simple, wholesome ingredients. I feel good about serving it to my family.
Neriah Dunlap
[email protected]This dressing is easy to make and so versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit!
james olsen
[email protected]I was skeptical about how a dairy-free dressing could be creamy, but I was pleasantly surprised. This dressing is thick and rich, and it has a tangy flavor that I love. I'll definitely be making this again.
Esmeralda Magana
[email protected]This dressing is a game-changer for my salads! It's so creamy and flavorful, and I love that it's dairy-free. I've been using it on everything from simple green salads to more complex grain bowls, and it always adds a delicious touch.