CREAMY CURRY ZUCCHINI SOUP
Last week I got my monthly Swedish cookery magazine. When I saw this soup among the recipes I had to try it. Although it says creamy, there is no actual cream involved, it's completely non-dairy.
Provided by Chef Dudo
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry onions, leak and curry in the oil, about 3 minutes.
- In another pan, cook potatoes and zucchini in 2 cups of the vegetable broth for 15-20 minutes.
- Add onionmix and cook another 5 minutes.
- Puree the soup either by hand or in a blender.
- Add the rest of the vegetable broth (2 cups) and heat the soup to boiling point.
- Add salt to taste.
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Adeniyi Taofeek
[email protected]I can't wait to try this soup! It looks so delicious.
Safeer Blouch
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the curry gives it a nice kick.
Ashik Ridoy
[email protected]I'm always looking for new vegetarian recipes, and this soup is a great addition to my repertoire. It's packed with vegetables and has a delicious flavor.
Michelle Smeenge
[email protected]This soup is a great way to use up leftover zucchini. It's also a healthy and affordable meal.
Katie Peters
[email protected]I'm not a fan of curry, so I wasn't sure if I would like this soup. But I was pleasantly surprised! The curry flavor was very mild, and the soup was creamy and delicious.
Luca Bruwer
[email protected]This soup is way too spicy for me.
areej ahmad
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
sabitra paudel
[email protected]This soup was delicious! I loved the creamy texture and the subtle curry flavor. It was also very easy to make, and I had it on the table in less than 30 minutes.
Maritess Pat
[email protected]I was looking for a new zucchini soup recipe, and this one did not disappoint. It was easy to make and had a great flavor. I especially liked the addition of curry powder.
Daniel Swan
[email protected]This soup is amazing! It's so creamy and flavorful, and the curry gives it a nice kick. I love that it's also really easy to make. I'll definitely be adding this to my regular rotation of soups.
Ever Cynthia Mandoka
[email protected]I'm not usually a fan of zucchini soup, but this recipe changed my mind. The creamy curry sauce was so flavorful and comforting, and the zucchini was cooked perfectly. I will definitely be making this soup again!
edwin ubanks
[email protected]This creamy curry zucchini soup was a delightful surprise! The flavors were rich and complex, with just the right amount of heat. The soup was also very easy to make, and I loved that I could use fresh zucchini from my garden.