Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables. If you want it hotter, add cayenne pepper to taste. Sometimes I add grilled chicken to the recipe. I serve this dish with naan bread, chutney and flaked coconut for condiments. So good!-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a greased 5-qt. slow cooker, combine curry sauce, curry powder, garam masala and mustard. Stir in potatoes, mushrooms, carrots, corn and green onions. Cook, covered, on low 7-9 hours or until vegetables are tender., In a microwave-safe bowl, combine asparagus and water; microwave, covered, on high for 2-3 minutes or until crisp-tender. Drain. Stir asparagus and peas into slow cooker; heat through. Sprinkle with parsley. If desired, serve with naan.
Nutrition Facts : Calories 455 calories, Fat 20g fat (10g saturated fat), Cholesterol 5mg cholesterol, Sodium 495mg sodium, Carbohydrate 61g carbohydrate (18g sugars, Fiber 11g fiber), Protein 11g protein.
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L.S V.B
[email protected]This stew was delicious! I loved the creamy curry flavor and the tender vegetables. I will definitely be making this recipe again.
Shahid Jutt
[email protected]This recipe was easy to follow and the stew turned out great! I used a variety of vegetables and the curry flavor was perfect. I will definitely be making this again.
Skan Promotar
[email protected]I made this stew for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Naveed Khitab
[email protected]This stew was amazing! The flavors were so rich and complex. I will definitely be making this again.
abdulrahman faisal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with different vegetables and it's always a hit.
Hamim Amiri
[email protected]This was a great recipe! I used a variety of vegetables and the curry flavor was perfect. I will definitely be making this again.
Chnklo ·å≠·äï·âÖ·àé tube
[email protected]I made this stew for dinner last night and it was a big hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this recipe again soon.
abnet kassawu
[email protected]This stew was delicious! The vegetables were cooked perfectly and the curry flavor was amazing. I will definitely be making this recipe again.
Excuses Begone
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand. The curry flavor is always a hit with my family and friends.
sm sajib
[email protected]This stew was so easy to make and it turned out so delicious! I used a variety of vegetables that I had on hand and it all came together perfectly. The curry flavor was just right - not too spicy, not too mild.
Anjali Gupta
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved the creamy curry flavor and the tender vegetables. I will definitely be making this recipe again.
Mohamed Sagar
[email protected]This creamy curry vegetable stew was a hit with my family! The flavors were rich and complex, and the vegetables were perfectly cooked. I especially loved the addition of coconut milk, which gave the stew a creamy and velvety texture. I will definite