CREAMY CURRY SAUCE

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This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My family love it with seafood or chicken and vegetables and it freezes well too.

Provided by Brit Chick

Categories     Sauces

Time 1h

Yield 3-4 cups, 6 serving(s)

Number Of Ingredients 13

1 medium onion, finely chopped
2 teaspoons minced garlic cloves
1 inch peeled sliced gingerroot (or 1 tsp minced ginger)
6 tablespoons sunflower oil
2 cups whole milk
1/2 cup half-and-half cream
1/2 cup coconut milk
1 (156 ml) can tomato paste
3 teaspoons curry powder
1/2 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
2 teaspoons sugar

Steps:

  • Gently heat sunflower oil in a large pan.
  • Add onion and stir over high heat for 5 minutes until soft.
  • Add ginger and garlic, stir for 30 secs, then reduce heat and simmer for 5 minutes.
  • Add tomato paste, cream, coconut milk and milk.
  • Bring to boil, stirring continually, then cover and simmer for 15 minutes.
  • Add spices, salt and sugar, stir them in well and then simmer for a further 15 minutes.
  • Remove from heat, allow to cool slightly then liquidize in a blender.

Nutrition Facts : Calories 326.5, Fat 23, SaturatedFat 8.6, Cholesterol 15.6, Sodium 665.9, Carbohydrate 27.6, Fiber 2, Sugar 22.6, Protein 5.2

tommy smith
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This curry sauce was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


Saraiki Status
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This is the worst curry sauce I've ever tasted. It was bland and watery. I would not recommend this recipe to anyone.


Justin jake
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I love this curry sauce! It's so creamy and flavorful. I always make a double batch so I have leftovers.


Mahad Malik
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This sauce was easy to make and had a nice flavor, but it wasn't anything special. I've had better curry sauces before.


Prashant Gharti
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I would give this recipe 10 stars if I could! It's the best curry sauce I've ever had. I've already shared it with all my friends.


Adil Chowdhury
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This curry sauce is amazing! I've made it several times now, and it's always a hit with my friends and family. It's the perfect balance of creamy, spicy, and flavorful.


Allan Frederick
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I followed the recipe exactly, but my sauce turned out bland. I'm not sure what I did wrong.


SKABAKI
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This is now my go-to curry sauce recipe. It's so easy to make and always turns out perfectly. I love the creamy texture and the rich flavor.


Jd Shipu
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The sauce was a bit runny, but the flavor was great. I will try adding less liquid next time.


Lawrence Fluker
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This curry sauce was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


Nah ASMR
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Delicious! I made this sauce exactly as the recipe stated, and it turned out perfectly. Will definitely be making this again soon.


Sehr Vlogs
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So easy to make and packed with flavor. I added some chopped chicken and vegetables, and it was a complete meal. Highly recommend!


Mr Rofex
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This curry sauce was incredibly flavorful and creamy. I served it over rice, and it was a hit with my family. Will definitely be making this again!


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