CREAMY CURRY SAUCE
A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets.
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 30
Number Of Ingredients 8
Steps:
- Whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until smooth.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 3.1 g, Cholesterol 25.3 mg, Fat 12.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 7.5 g, Sodium 214.5 mg, Sugar 0.3 g
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Arko Bala
[email protected]This curry sauce was delicious! It was easy to make and it tasted amazing. I served it over chicken and rice, and it was a perfect meal for a weeknight dinner.
Kumar lakhwane KumarRahoollakhwane
[email protected]I'm not a fan of curry, but this sauce was surprisingly good. It was creamy and flavorful, and I loved the subtle sweetness of the coconut milk.
Randy McAbee
[email protected]This curry sauce was amazing! It was so flavorful and creamy. I served it over chicken and rice, and it was a perfect meal for a special occasion.
Sheraz Badshah
[email protected]This sauce was a bit bland for my taste, but it was still good. I added some extra spices to give it more flavor.
Dora Aquije
[email protected]I loved this curry sauce! It was so easy to make and it tasted amazing. I served it over chicken and rice, and it was a perfect meal for a weeknight dinner.
Rose Swanner
[email protected]This curry sauce was delicious! It was creamy, flavorful, and had just the right amount of spice. I served it over chicken and rice, and it was a perfect meal for a cold night.
Shelley James
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced, and I loved the creamy texture. I'll definitely be making this again, but I'll use less chili pepper next time.
Mickey Miya
[email protected]This curry sauce was easy to make and packed with flavor. I loved the combination of spices, and the coconut milk gave it a creamy, rich texture. I served it over tofu and vegetables, and it was a delicious and satisfying meal.
Braxton Cox
[email protected]I'm not a huge curry fan, but this sauce was surprisingly good. It was creamy and flavorful, and I loved the subtle sweetness of the coconut milk. I'll definitely be making this again.
Lawrence Ochuschayoo
[email protected]This curry sauce was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I served it over chicken and rice, and everyone loved it.