CREAMY CURRIED SCRAMBLED EGGS
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!
Provided by Always Cooking Up Something
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Melt the ghee in a skillet over medium-low heat. Stir in the shallots, and cook until the shallots begin to soften, about 3 minutes. Season with the curry powder, and cook 5 minutes more. Add the tablespoon of water if needed to keep the shallots from burning.
- Meanwhile, place the cream cheese into a microwave-safe bowl, and cook in the microwave until the cream cheese is fairly soft, about 30 seconds on High. Whisk in the eggs and Dijon mustard until the cream cheese is mostly mixed in (a few lumps are fine). Stir the egg mixture into the skillet with the shallots, and cook slowly, stirring occasionally, until the eggs have firmed. They will still be softer than normal scrambled eggs because of the cream cheese. Season to taste with salt and pepper just as the eggs are ready to come out of the pan.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 11.8 g, Cholesterol 445.4 mg, Fat 34.2 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 18.3 g, Sodium 377.2 mg, Sugar 2.5 g
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Arbazkhan2233
[email protected]Overall, I thought these eggs were pretty good. The curry flavor was nice and subtle, and the eggs were cooked perfectly. However, I found the recipe to be a bit bland. I would probably add some additional spices next time.
Cutie Prns
[email protected]I thought these eggs were just okay. The curry flavor was a bit too strong for my taste, and the eggs were a bit dry. I probably won't make these again.
Hasnain Choudhury
[email protected]These eggs were a disappointment. The curry flavor was too overpowering, and the eggs were overcooked. I would not recommend this recipe.
Oluwatomiloba Dada
[email protected]I was pleasantly surprised by how much I enjoyed these eggs. The curry flavor was subtle but present, and the eggs were cooked perfectly. I will definitely be making these again!
Steven Leone
[email protected]These eggs were amazing! The curry flavor was perfect, and the eggs were cooked to perfection. I will definitely be making these again.
Logan Rose
[email protected]I've made this recipe several times now, and it's always a hit with my family. The eggs are always fluffy and creamy, and the curry flavor is just right. I highly recommend this recipe!
James Stackhouse
[email protected]This recipe is a keeper! The eggs were light and fluffy, and the curry flavor was perfect. I served them with toast and fruit, and it was the perfect breakfast.
Naheem ghanchi
[email protected]I'm not a huge fan of eggs, but these were actually really good! The curry flavor was subtle and the eggs were cooked perfectly. I'd definitely make these again.
cabdulaahi maxamed
[email protected]These eggs were a bit bland for my taste. I think I'll add some more curry powder and maybe some chopped cilantro next time.
James Hultz
[email protected]5/5 stars! These eggs were delicious and so easy to make. I used mild curry powder and they had just the right amount of heat. My kids loved them too!
Harold Redmon
[email protected]Followed the recipe exactly and the eggs turned out great! The curry powder added a nice depth of flavor without being overpowering. Would definitely make this again.
ImNotImportant
[email protected]Amazing! I've made this recipe several times now, and it's always a hit. The eggs are always fluffy and creamy, and the curry flavor is perfect. I love serving these eggs with rice or toast, and they're also great for breakfast burritos.
Kayleigh Hayward
[email protected]Overall, this is a great recipe for a quick and easy breakfast or brunch. The curry powder adds a unique and flavorful twist to the classic scrambled eggs. My only suggestion would be to add some chopped vegetables, such as onions or bell peppers, fo
Mrsumel Miha
[email protected]These eggs were a bit too spicy for my taste, but my husband loved them. He said the curry flavor was spot-on and the eggs were cooked perfectly. I'll be sure to use less curry powder next time I make them.
Maalo Malloy
[email protected]So easy and delicious! I love that this recipe uses simple ingredients that I always have on hand. The curry powder adds a nice kick without being overpowering. I served these eggs with toast and fresh fruit, and it was the perfect way to start my da
Boyko Bovsx
[email protected]I'm not usually a fan of curried dishes, but these scrambled eggs changed my mind. The curry flavor was subtle and perfectly balanced with the other ingredients. The eggs were light and fluffy, and the creamy sauce was the perfect finishing touch. De
Istiak Hossain
[email protected]These scrambled eggs were a hit with my family! The curry powder added a unique and flavorful twist to the classic dish. The eggs were cooked perfectly, and the creamy texture was divine. Will definitely be making this again!
mian aqeel
[email protected]The creamy curried scrambled eggs were a delightful culinary journey. The flavors of the curry spices harmonized perfectly with the richness of the eggs, creating a symphony of tastes. The texture was fluffy and velvety, a testament to the careful co