CREAMY CURRIED CHICKEN- RICE SOUP
This is a popular soup in my house, if you are a curry lover then you will enjoy this soup recipe, of course you can adjust the amount of curry to suit your taste.
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, saute carrots, celery, in butter for 2 mins.
- Stir in flour, seasoned salt and curry until smooth.
- Gradually add milk.
- Bring to a light boil; cook and stir for 2 mins, or until thickened.
- Gradually add broth; reduce heat, simmer, uncovered for 10 mins, or until veggies are tender.
- Add cooked rice to soup, and serve.
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Rashid Nawaz
[email protected]I would not recommend this soup to anyone.
Djdjdjdj Djdjdjej
[email protected]This soup is a waste of time and money. It's bland, watery, and flavorless.
Sahil Khadoo
[email protected]I was really looking forward to trying this soup, but I was disappointed. It was bland and flavorless.
matthew bartlett
[email protected]This soup is way too spicy for me. I could barely eat it.
Emmanuel twizeyimana
[email protected]I followed the recipe exactly, but the soup turned out too watery. I think I'll add less broth next time.
nadine jasmin
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Kgodiso Manamela
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of extra curry powder to give it a bit more of a kick.
CJ Slammer
[email protected]This soup is easy to make and very tasty. I added some extra vegetables, such as carrots and celery, and it turned out great.
Anita Osti
[email protected]I wasn't sure how I would feel about this soup, but I was pleasantly surprised. It's creamy and flavorful, and the curry gives it a nice kick. I'll definitely be making this again.
Dj Boch
[email protected]This soup is delicious, but it's a bit too spicy for me. Next time, I'll use less curry powder.
citric
[email protected]I followed the recipe exactly, and the soup turned out great. The only thing I would change is to add a bit more salt.
Malik Sufyan
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Melinda Wardeck
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
khanyisile Sibiya
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
HM Ripon Islam
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of curry, but I was pleasantly surprised. The curry flavor was very mild, and the soup was creamy and delicious.
Esha Liaqat
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it!
Didi Jojo
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the curry gives it a nice spicy kick.
Legend widows
[email protected]So easy to make and so delicious! I used leftover chicken, and it turned out great. The curry flavor was just right, not too spicy.
small smaller
[email protected]This soup was a hit! My family loved the creamy and flavorful broth, and the chicken was cooked perfectly. The addition of curry powder gave it a nice kick, and the rice made it hearty and filling. Definitely a keeper!