This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The longer it sits in the refrigerator the better it is.
Provided by COOKINGQUEEN75
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Pour the gelatin mix into a medium bowl, and stir in the boiling water. Set aside to cool slightly.
- In a blender or large food processor, combine the cream cheese, salad dressing, cucumber, pickle, and onion. Process until fairly smooth. Stir into the gelatin mixture. Pour into a mold, or leave in the bowl. Refrigerate for 3 hours, or until firm.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 24.2 g, Cholesterol 40.8 mg, Fat 17.8 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 533 mg, Sugar 22.8 g
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afzal anwer
[email protected]I'm not sure about the combination of cucumber and gelatin, but I'm willing to give it a try.
Zarash Bae
[email protected]This salad looks delicious! I can't wait to try it.
bohlokwa motloung
[email protected]I'm going to make this salad for my next party.
Momma hossain Monna hossain
[email protected]This salad is perfect for a summer picnic.
Waris Jan
[email protected]I've never had a cucumber salad like this before. It's so refreshing and delicious.
Islamic Writes
[email protected]This salad is a great way to use up leftover cucumbers.
Sanam Shahzad
[email protected]I love the way the gelatin gives this salad a unique texture.
Sp Sanjit
[email protected]This salad is so good! The combination of the cucumber, onion, and gelatin is perfect.
slick gamer
[email protected]I've made this salad several times and it's always a success.
Pawan Koirala
[email protected]This is a great recipe for a summer party or potluck. It's light and refreshing, and everyone loves it.
Hailey Jolicoeur
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
John Kalafut
[email protected]This salad was a hit at my last party! It's so refreshing and light, and the gelatin gives it a fun and unique texture.