CREAMY CUCUMBER GAZPACHO
Make and share this Creamy Cucumber Gazpacho recipe from Food.com.
Provided by country girl kim
Categories Vegetable
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean and peel cucumbers, chopping them into chunks. If desired, English cucumbers can be substituted for common cucumbers.
- Chop onion and mince garlic. Place garlic, onion, cucumber and 1/2 cup of stock into food processor or blender.
- Blend until somewhat smooth with some small chunks of cucumber or blend to consistency desired.
- Add yogurt, remaining stock, lemon juice, salt and pepper to combined ingredients in bowl and whisk together until well blended. Season to taste.
- Pour soup into a tightly covered container and place in refrigerator to chill overnight. (the chilling time mellows the raw onion and garlic and allows the flavours to mingle).
- Serve cold.
- Garnish with fresh herbs such as coriander, dill, or basil.
Nutrition Facts : Calories 126.9, Fat 4.7, SaturatedFat 2.7, Cholesterol 16.5, Sodium 698.6, Carbohydrate 16.7, Fiber 1.2, Sugar 9.8, Protein 6.3
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Jack Harding
[email protected]I would have liked the gazpacho to be a bit more spicy. I'll add more jalapeño next time.
Hamid shk
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Mubashir Aswad Tv
[email protected]I'm allergic to avocado, so I substituted it with Greek yogurt. It was still delicious!
Mustapha Mohammed Abubakar
[email protected]The gazpacho was a bit too thick for my taste. I added some extra water and it was perfect.
Chris Yonke
[email protected]I've never had gazpacho before, but I'm definitely a fan now. This recipe is a keeper.
Nikhar Beauty palor
[email protected]This gazpacho is a bit time-consuming to make, but it's worth the effort.
K Mansah
[email protected]I love the vibrant green color of this gazpacho. It's so inviting.
Thembelihle Duma
[email protected]This gazpacho is so easy to make and it's always a crowd-pleaser.
SK Funny Comedy
[email protected]I'm not sure what I did wrong, but my gazpacho turned out watery. I think I added too much cucumber.
Md Hasibul Islam Raj
[email protected]This gazpacho is a great way to use up all the summer vegetables from my garden.
Munchkins
[email protected]The gazpacho was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Leonardo L
[email protected]I was looking for a healthy and refreshing soup recipe and this gazpacho fit the bill perfectly.
Jeremy Jeffries
[email protected]I've made this gazpacho several times now and it's always a hit. It's become a staple in my summer cooking repertoire.
Bizuneh 3041
[email protected]This gazpacho is perfect for a hot summer day. It's so refreshing and light.
Ethan Lauinger
[email protected]I'm not a huge fan of cucumber, but I really enjoyed this gazpacho. The avocado and yogurt made it creamy and delicious.
MD RASSELL MAHMOUD
[email protected]The gazpacho was a bit too spicy for my taste, but that's easily fixed with less jalapeño.
Yumiko.saito16
[email protected]I was surprised at how well the cucumber and avocado flavors worked together. This gazpacho is definitely a keeper!
Amy Doherty
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Belen Guerra
[email protected]I love the creamy texture of this gazpacho! It's perfect for a light lunch or dinner.
Yessica Rios
[email protected]This gazpacho was a hit at my summer party! It's so refreshing and flavorful, and the presentation was beautiful.