CREAMY CUCUMBER GAZPACHO

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Creamy Cucumber Gazpacho image

Categories     Soup/Stew     Tomato     Vegetable     No-Cook     Vegetarian     Cucumber     Summer     Chill     Gourmet

Yield Makes about 5 1/4 cups

Number Of Ingredients 9

3 English cucumbers (2 lb total), peeled
1 1/2 yellow bell peppers, cut into 1/4-inch dice
1 1/2 fresh jalapeño chiles, seeded and minced
1 large garlic clove, minced
3 tablespoons fresh lime juice
3/4 cup chopped fresh cilantro
3/4 cup sour cream
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Seed cucumbers and put seeds in a blender. Cut cucumbers into 1/4-inch dice and combine with bell peppers, chiles, garlic, and lime juice in a large metal bowl.
  • Transfer half of mixture to blender with seeds and purée until smooth. Return purée to bowl and stir in remaining ingredients.
  • Quick-chill soup in bowl set in a larger bowl of ice and cold water, stirring frequently, until cold, about 20 minutes.

Ramyar Burhan
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As a soup enthusiast, I'm always looking for new and exciting recipes to try. This creamy cucumber gazpacho is definitely one of my new favorites. It's so unique and flavorful, with a perfect balance of textures. I love the creamy texture of the avoc


Will G
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I'm always on the lookout for quick and easy lunch options, and this creamy cucumber gazpacho is perfect. It's ready in just a few minutes, and it's so light and refreshing. I love that it's also a healthy and nutritious meal. I'll definitely be maki


Adebayo
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I'm always looking for new and exciting recipes to serve at my parties, and this creamy cucumber gazpacho is a definite winner. It's visually appealing, with a beautiful green color and a pop of color from the cilantro. The flavors are also amazing,


Joseph Belcher
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This creamy cucumber gazpacho is a great budget-friendly recipe. It's made with simple and affordable ingredients, and it's so delicious and refreshing. I love that it's also a healthy and nutritious meal. I'll definitely be making this again on a re


Brandon Ncube
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I'm not usually a fan of gazpacho, but this creamy cucumber version changed my mind. It's so easy to make, and the flavors are amazing. The cucumber and avocado give it a light and refreshing taste, while the roasted red peppers and jalapeño add a ni


Hoodo Hoodo abdizaz
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This creamy cucumber gazpacho was the perfect way to cool down on a hot summer day. It's light and refreshing, with a subtle sweetness from the cucumber and a hint of spice from the jalapeño. I love that it's also healthy and packed with nutrients. I


Imran Abdulaziz
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The creamy cucumber gazpacho was an explosion of flavors! The cucumber and avocado provided a cool and refreshing base, while the roasted red peppers and jalapeño added a smoky and spicy kick. I loved the creamy texture and the pop of color from the


serugo rogerz loverman
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I was looking for a unique and elegant appetizer to serve at my next dinner party, and this creamy cucumber gazpacho was the perfect choice. It's light and refreshing, with a beautiful presentation. My guests loved it, and I received several complime


Ana
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As a busy parent, I'm always looking for quick and easy recipes that the whole family will enjoy. This creamy cucumber gazpacho was perfect! It came together in just a few minutes, and my kids loved the creamy texture and refreshing flavor. I'll defi


Idris Kaala
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I love experimenting with different cuisines, and this creamy cucumber gazpacho was a great introduction to Spanish cooking. The combination of cucumber, avocado, and yogurt was unique and delicious, and the smoky flavor from the roasted red peppers


Pedro Martins
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I'm always looking for healthy and delicious recipes, and this creamy cucumber gazpacho definitely fits the bill. It's packed with nutrients from the cucumber, avocado, and yogurt, and it's also low in calories and fat. I served it as a light lunch w


Toto Chimu
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This creamy cucumber gazpacho was a refreshing and flavorful appetizer for a summer party. The cucumber and yogurt gave it a light and tangy flavor, while the avocado added a creamy richness. I also loved the pop of color from the red pepper and cila