Brussels sprouts in a creamy cucumber sauce. Delicious!
Provided by Shauna
Categories Side Dish Vegetables Brussels Sprouts
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place Brussels sprouts in a pot with enough lightly salted water to cover. Bring to a boil, and cook 5 minutes, or until tender.
- Melt the butter in a skillet over medium heat. Place cucumbers in the skillet, and cook 5 minutes, until tender. Set aside cucumbers, and mix the flour into the butter to form a roux. Mix in the milk, bouillon, and pepper, and cook 2 minutes, stirring constantly, until thickened.
- In a baking dish, mix the Brussels sprouts and cucumbers. Drizzle with the butter sauce, and gently toss to coat.
- Cover, and bake 20 minutes in the preheated oven.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 11.5 g, Cholesterol 35.4 mg, Fat 12.9 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 8.1 g, Sodium 126.5 mg, Sugar 4.6 g
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Carmen Cole
cole97@yahoo.comI'll definitely be making this dish again.
India Moore
i-m98@hotmail.comThis recipe is a winner!
Rick DeGurski
rick.degurski43@hotmail.comI'm so glad I found this recipe. It's a new favorite in my house.
Uwimana Vedaste
v_uwimana@hotmail.comThis dish is a must-try for anyone who loves brussels sprouts.
Asantewaa Rose
r.asantewaa79@yahoo.comI would definitely recommend this recipe to others.
Sola Sarah
s.s@aol.comThis is a great recipe for beginners. It's easy to follow and the dish turns out great.
You wot m8
w_you95@gmail.comI love this recipe because it's so versatile. I've made it with different vegetables, such as broccoli and cauliflower, and it's always delicious.
amari mathews
mathews_a5@hotmail.comThis dish is a perfect side for a holiday meal. It's easy to make and always a crowd-pleaser.
Alexis Byers
byersa@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and crispy bacon.
Ella Star
s-e80@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and crispy bacon.
Nayan Gill
nayan_gill24@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The sprouts were cooked perfectly and the sauce was delicious.
coldkillquik
coldkillquik@gmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of brussels sprouts, but the creamy sauce and crispy bacon really made them shine.
Kasid Khan
kasid-k@yahoo.comThis recipe is a keeper! I will definitely be making it again.
MD SHAWONE
m-s21@hotmail.comI loved the combination of flavors in this dish. The creamy sauce, crispy bacon, and crunchy sprouts were a perfect match.
Juliet Erastus
juliet-e91@hotmail.comThe recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Chere Willemse
w-chere32@aol.comThis dish was easy to make and turned out great! I used frozen brussels sprouts and they worked just fine. The sauce was creamy and flavorful.
Fahat fahat
fahat-fahat@aol.comI'm not usually a fan of brussels sprouts, but this recipe changed my mind. The creamy sauce and crispy bacon bits were the perfect complement to the sprouts.
Sajid Javeed
sajid_javeed65@gmail.comThis creamy cucumber brussels sprouts dish was a hit with my family! The sprouts were cooked perfectly, and the creamy sauce was delicious. I will definitely be making this again.