Make and share this Creamy Crunchy Tuna Casserole recipe from Food.com.
Provided by Lisa Sorrell
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray 11x7 (2 quart) baking pan with non-stick spray.
- Line bottom of pan with chow mein noodles.
- In a medium bowl, combine soup, tuna and milk.
- Stir till creamy.
- Add peas and mushrooms.
- Pour mixture in pan over chow mein noodles.
- Cover mixture with cubed bread.
- Bake for about 15 minutes.
- Serve immediately.
Nutrition Facts : Calories 166.8, Fat 7.2, SaturatedFat 1.6, Cholesterol 11.5, Sodium 437.7, Carbohydrate 15.7, Fiber 1.1, Sugar 2, Protein 10.1
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Tara Boddy
[email protected]This casserole is a classic for a reason. It's simple to make and it's always delicious.
Veronica Hernandez
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always delicious.
Manzoor Jahkro
[email protected]This is a great recipe for using up leftover tuna. It's also a really affordable meal.
Gul Ahmad Jan
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's taste.
RC Stratton
[email protected]This casserole is always a hit with my guests. It's a great dish to serve for a potluck or a party.
Mia Brand
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver.
Tabbasm Gujjar
[email protected]I made this casserole for my family and they loved it! It's a great way to use up leftover tuna and it's a really affordable meal.
ImANormalPerson
[email protected]This is one of my favorite comfort foods. It's so creamy and cheesy. I always feel better after eating a bowl of this casserole.
Joaquin Meinig
[email protected]This casserole is a classic for a reason. It's simple to make and it's always delicious. I like to serve it with a side of green beans or a salad.
Dennis Miriambi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra cheese to the top before baking it.
Rosalie Werner
[email protected]This was my first time making tuna casserole and it turned out great! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
Kenki Jebri
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Ms Rohimabegum
[email protected]This tuna casserole was a hit with my family! The crunchy topping added a nice texture and the creamy sauce was flavorful and comforting. I will definitely be making this again.