CREAMY CREOLE SHRIMP AND CHICKEN OVER PENNE
I combined a few recipes that I had and came up with this one. You can adjust the creole seasoning and add hot sauce to your tastes. The first time I made it, I couldn't taste the spiciness until after I let it cook for a bit so I added more Creole seasoning and it got way too spicy for my tastes. Please use caution! If you follow the recipe, you have a mild spiciness from the Creole seasoning and a creaminess from the Alfredo sauce. Add some protein and a pasta, and you have got yourself a wonderful meal!
Provided by PSU Lioness
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tsp olive oil in a large skillet over Medium heat (You will need a pan big enough to add an entire jar of Alfredo sauce plus the shrimp and chicken).
- Add shrimp and saute until pink. (You can season the shrimp with Creole seasoning for more heat if you like). When pink and firm, remove from pan and set aside.
- Heat 1 tsp olive oil in the same large skillet over Medium/High heat.
- Add chicken and cook until no longer pink. (You can also season chicken with Creole seasoning for heat). Remove from pan and set aside.
- In the same pan, heat 1 Tbsp olive oil over Medium - Medium/High heat.
- Add green onions, diced tomatoes, 2 tsp Creole seasoning and garlic powder. Cook for 5-7 minutes until a there is a good amount of liquid in the pan from tomatoes.
- Add Alfredo sauce to tomato mixture and stir to combine.
- Add shrimp and chicken to Alfredo/tomato mixture and stir gently to combine.
- Reduce heat to Medium/Low. Cover and allow to simmer, stirring occasionally, until sauce reaches a warm/hot serving temperature. About 8 - 10 minutes.
- While sauce is heating, cook Penne according to the directions on the box.
- When sauce is hot and penne is cooked, serve sauce mixture over Penne pasta.
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INFINITE Gamebreakers
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Md Habibul Bashar
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Bailey Wardlaw
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thin broth.
Darla Lecher
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Mani Amir
[email protected]I made this dish for my friends and they all loved it. It's a great recipe to have in your back pocket for when you're entertaining.
Ahsan Rajpot
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think it would be great served with a side of rice or bread to help tame the heat.
William Oathout
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp and chicken were cooked perfectly and the sauce was delicious.
Nataliya Dudnyk
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's something different and delicious.
Rafael Pena
[email protected]I love that this dish is made with simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
Kerry Beig
[email protected]The sauce in this dish is amazing! It's so creamy and flavorful.
Shaid G
[email protected]This dish is a great way to use up leftover shrimp and chicken. It's also a great way to get your kids to eat their vegetables.
Veronicah Atera
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Khalia Wilson
[email protected]This is one of my favorite shrimp and chicken recipes. It's always a delicious and satisfying meal.
John Grace
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Ndubuisi Vincent
[email protected]This dish is easy to make and doesn't require a lot of ingredients. It's a great weeknight meal.
Willis Nyamweya
[email protected]I served this dish over penne, but I think it would also be great served over rice or mashed potatoes.
Dayana Fernando
[email protected]The sauce is what really makes this dish special. It's creamy and flavorful, with just the right amount of spice.
Rhona Miller
[email protected]I love the combination of shrimp and chicken in this dish. It's a great way to get a variety of flavors and textures in one bite.
Jocelyn M
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser.
Nompumelelo Oliphant
[email protected]This dish was a hit with my family! The shrimp and chicken were cooked perfectly, and the sauce was creamy and flavorful. I served it over penne, and it was a perfect combination.